El Torito Sweet Corn Cake

El Torito Sweet Corn Cake


1. In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mix until ingredients are combined.

2. Pour mixture into a 9x5 inch loaf pan.

3. Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed.

4. Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.

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Nutrition

Ingredients