Elderberry Pie Iii

1. Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.

2. Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.

3. Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.

4. Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.

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Nutrient	Quantity
Total fats	1.9223 g
Protein	2.5526 g
Carbohydrates	219.8268 g
Energy	855.19 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3122 g
Water	331.5368 g
Aspartic acid	0.2102 g
Calcium, Ca	141.995 mg
Lutein + zeaxanthin	6.8625 g
Fiber, total dietary	25.5122 g
Carotene, beta	0.4575 g
Niacin	1.8541 mg
Vitamin A, RAE	108.75 g
Arginine	0.1704 g
Riboflavin	0.2529 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0041 g
Glutamic acid	0.348 g
Sodium, Na	23.7075 mg
Total lipid (fat)	1.9223 g
Manganese, Mn	0.0115 mg
Fructose	0.5032 g
Proline	0.0906 g
Fatty acids, total saturated 16:0	0.0707 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0055 g
Sucrose	149.8967 g
Choline, total	2.3332 mg
Sugars, total	150.8529 g
Serine	0.116 g
Fatty acids, total saturated 10:0	0.0092 g
Fatty acids, total saturated 18:0	0.0199 g
Vitamin B-6	0.8548 mg
Selenium, Se	3.1208 g
Ash	2.4311 g
Fatty acids, total saturated 18:1 undifferentiated	0.2918 g
Pantothenic acid	0.5674 mg
Phenylalanine	0.145 g
Copper, Cu	0.2389 mg
Thiamin	0.2648 mg
Methionine	0.0508 g
Iron, Fe	5.9116 mg
Carbohydrate, by difference	219.8268 g
Phosphorus, P	145.035 mg
Folate, total	30.9 g
Alanine	0.1088 g
Valine	0.1196 g
Fatty acids, total saturated 18:2 undifferentiated	0.5928 g
Glycine	0.1305 g
Glucose (dextrose)	0.4529 g
Fatty acids, total saturated 14:0	0.0009 g
Zinc, Zn	0.4367 mg
Isoleucine	0.0979 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.905 g
Fatty acids, total saturated 14:1	0.0009 g
Leucine	0.2175 g
Vitamin A, IU	2177.745 IU
Folate, DFE	30.9 g
Tryptophan	0.0471 g
Vitamin C, total ascorbic acid	148.2052 mg
Fatty acids, total polyunsaturated 18:1 c	0.0018 g
Tyrosine	0.1849 g
Fatty acids, total saturated	0.1017 g
Histidine	0.0544 g
Fatty acids, total monounsaturated	0.2927 g
Threonine	0.0979 g
Folate, food	30.9 g
Cryptoxanthin, beta	1.83 g
Vitamin E (alpha-tocopherol)	0.0686 mg
Magnesium, Mg	20.87 mg
Lysine	0.0942 g
Potassium, K	1065.1225 mg
Cystine	0.0544 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
white sugar	0.75 cup	580.5	149.97	0
purpose flour	2 tablespoons	0	0	0
pastry crust pie	1 recipe	0	0	0
elderberry	2.5 cups	264.625	66.7	1.8125