Elderberry Wine

1. Make a maceration of the flowers into 10 liters of the wine for 30 days - stirring once every 7 days.

2. Filter out the flowers.

3. Add the sugar and the alcohol that has been heated to 90 degrees Celsius and stir.

4. Allow the sediment to settle over the next 3 days.

5. Place in wine bottles and cork.

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Nutrient	Quantity
Carbohydrates	403.192 g
Energy	1611.96 kCal
Water	0.1212 g
Calcium, Ca	48.48 mg
Sodium, Na	12.12 mg
Manganese, Mn	0.1858 mg
Sucrose	400.7276 g
Sugars, total	400.7276 g
Ash	0.6868 g
Copper, Cu	0.0364 mg
Iron, Fe	1.4948 mg
Carbohydrate, by difference	403.192 g
Phosphorus, P	4.04 mg
Zinc, Zn	0.1212 mg
Magnesium, Mg	8.08 mg
Potassium, K	117.16 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2	1611.96	403.192	0
rose wine	10	0	0	0
elderberry flower	300	0	0	0
everclear alcohol	3 cups	0	0	0