Elderflower Orange Jelly

1. Mix together water, the elderflower, lemon- and orangejuice and let sit for 12 hours (best overnight).

2. Strain into a pot (best through a close-mesh sieve) and mix with jam sugar.

3. Bring mixture to a boil and transfer to sterile jam jars.

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Nutrient	Quantity
Total fats	0.0265 g
Protein	0.0972 g
Carbohydrates	100798.8233 g
Energy	402992.5617 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0023 g
Water	275.1125 g
Calcium, Ca	12145.9967 mg
Lutein + zeaxanthin	0.9717 g
Fiber, total dietary	0.2473 g
Carotene, beta	0.265 g
Niacin	0.0088 mg
Vitamin A, RAE	0.0883 g
Riboflavin	0.0018 mg
Sodium, Na	3034.9167 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	0.0265 g
Manganese, Mn	46.4626 mg
Fatty acids, total saturated 16:0	0.0031 g
Sucrose	100181.9 g
Choline, total	0.4505 mg
Sugars, total	100182.1208 g
Fatty acids, total saturated 18:0	0.0002 g
Vitamin B-6	0.0071 mg
Selenium, Se	0.0353 g
Ash	171.8924 g
Fatty acids, total saturated 18:1 undifferentiated	0.0009 g
Pantothenic acid	0.0168 mg
Copper, Cu	9.1099 mg
Thiamin	0.0035 mg
Iron, Fe	373.753 mg
Carbohydrate, by difference	100798.8233 g
Phosphorus, P	1011.4133 mg
Folate, total	0.9717 g
Fatty acids, total saturated 18:2 undifferentiated	0.0056 g
Carotene, alpha	0.0883 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	30.3053 mg
Fatty acids, total polyunsaturated	0.0079 g
Vitamin A, IU	1.9433 IU
Folate, DFE	0.9717 g
Vitamin C, total ascorbic acid	4.6817 mg
Fatty acids, total saturated	0.0034 g
Fatty acids, total monounsaturated	0.001 g
Folate, food	0.9717 g
Cryptoxanthin, beta	1.7667 g
Vitamin E (alpha-tocopherol)	0.0132 mg
Magnesium, Mg	2025.4467 mg
Potassium, K	29302.19 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	500	402990	100798	0
Lemon	2	2.5617	0.8233	0.0265
Orange	2 oranges	0	0	0
Water	1	0	0	0
elderflower head	12	0	0	0