Elderflower Vinaigrette

1. Place all the ingredients in a screw top jar, screw on the lid and shake vigorously until the all the ingredients are incorporated and creamy.

2. Serve immediately on baby leaf salads or as a dressing on hot new potatoes. The dressing also makes a good light sauce for fish or baked chicken.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	2 teaspoons	0	0	0
Extra virgin olive oil	0.5 cup	0	0	0
dijon mustard	2 teaspoons	0	0	0
white wine vinegar	2 tablespoons	0	0	0
elderflower cordial	0.5 cup	0	0	0