1. in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes. 2. add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water. 3. cook on high pressure for 12 minutes. 4. release pressure using quick release method. 5. add all the vegetables, rice and three cups of water. 6. cook on high pressure for 12 more minutes. 7. let pressure cooker cool and the pressure release on it's own. 8. ready to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
