1. Line a 20cm x 30cm pan with non-stick paper and make sure it extends up the sides so you can easily lift out the rocky road afterwards. 2. Cut the marshmallows into small pieces using a sharp pair of kitchen scissors and put in a large bowl. 3. Cut the Jaffa cakes/biscuits into small pieces, around 6 per biscuit and add to the bowl with the M&M's and mix gently. 4. Microwave the chocolate until melted or use a bain-marie. 5. Pour the melted chocolate into the bowl and mix gently with a rubber spatula until the ingredients are coated with chocolate. 6. Tip into the pan and smooth the mixture as evenly as you can. 7. Refrigerate for at least 1 hour before removing from pan and slicing into squares with a sharp knife. ---------------------------------------------------------------------------
Nutrition
Ingredients
