1. Rub your steaks with chopped thyme, salt, and pepper. Melt butter in a large skillet over medium heat; add oil. 2. Add steaks, and cook 1 to 3 minutes on each side or to desired degree of doneness. Remove steaks, and keep warm; reserve drippings in skillet. 3. Stir wine and consomme into drippings; increase heat to high. Cook, stirring often, until reduced to 1/2 cup. 4. Stir in half and half,and cook, stirring constantly, till reduced to 1/2 cup or desired consistency. Keep warm. 5. Snap off tough ends of asparagus; remove scales with a vegetable peeler, if desired. Cut spears in half, and place in a steamer basket over boiling water. Cover and steam 8 minutes or until just tender. 6. Top steaks with asparagus, and sprinkle with cheese. 7. Broil 6 inches from heat (with oven door partially open) 2 minutes or until cheese melts. Serve immediately with sauce. Yield: 4 servings. ---------------------------------------------------------------------------
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Ingredients
