1. Combine sugar, evaporated milk, corn syrup and salt in 4 qt heavy saucepan. 2. Cook over medium to low heat, stirring constantly, until mixture reaches the soft ball stage (238 degrees). 3. Remove from heat and add butter without stirring. 4. Cool to lukewarm (110 degrees). 5. Add vanilla. 6. Beat with electric mixer at slow speed until candy thickens and is very creamy. 7. Stir in nuts quickly. 8. Pour into two buttered 8 1/2"x4 1/2"x2 1/2" loaf pans, cool until firm. 9. Remove candy from pans and wrap each loaf in foil or plastic wrap. 10. Store in cold place. 11. DO NOT CHEAT ON THE 238 DEGREES This is very rich and you may decide to use different pans for a different way to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
