Elegant Vanilla Sauce For Desserts

1. In small bowl, whisk together whipping cream, confectioners sugar, and salt.

2. Add the vanilla extract and maple syrup, rum, and kirschwasser. Mix well.

3. As a final touch, add the ground nutmeg.

4. The sauce should be rich and creamy. To thicken, add more powdered sugar.

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Nutrient	Quantity
Total fats	21.7515 g
Protein	1.7227 g
Carbohydrates	5.2643 g
Energy	221.4678 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0768 g
Water	36.8747 g
Aspartic acid	0.1254 g
Calcium, Ca	45.3215 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Fiber, total dietary	0.0572 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.009 g
Carotene, beta	43.277 g
Niacin	0.0506 mg
Vitamin A, RAE	246.6138 g
Fatty acids, total trans-polyenoic	0.1416 g
Arginine	0.0396 g
Riboflavin	0.1775 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Fatty acids, total polyunsaturated 15:0	0.2118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0732 g
Fatty acids, total saturated 20:1	0.039 g
Glutamic acid	0.3432 g
Sodium, Na	16.9385 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3974 g
Total lipid (fat)	21.7515 g
Manganese, Mn	0.1594 mg
Fructose	0.026 g
Proline	0.1812 g
Fatty acids, total saturated 16:0	5.5854 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.2304 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5244 g
Sucrose	2.916 g
Choline, total	10.1842 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	4.916 g
Serine	0.0564 g
Fatty acids, total saturated 10:0	0.543 g
Fatty acids, total saturated 18:0	2.1437 g
Fatty acids, total saturated 20:4 undifferentiated	0.0348 g
Vitamin B-6	0.0218 mg
Selenium, Se	1.8344 g
Ash	0.3506 g
Vitamin D	37.8 IU
Fatty acids, total saturated 18:1 undifferentiated	4.7858 g
Pantothenic acid	0.2992 mg
Phenylalanine	0.078 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.0111 mg
Thiamin	0.0164 mg
Retinol	243 g
Methionine	0.0396 g
Iron, Fe	0.0752 mg
Carbohydrate, by difference	5.2643 g
Phosphorus, P	35.5488 mg
Folate, total	2.609 g
Tocopherol, gamma	0.1455 mg
Fatty acids, total saturated 4:0	0.4392 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.0546 g
Cholesterol	67.8 mg
Valine	0.102 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0246 g
Fatty acids, total saturated 18:2 undifferentiated	0.7782 g
Glycine	0.0396 g
Glucose (dextrose)	0.08 g
Fatty acids, total saturated 14:0	2.0614 g
Zinc, Zn	0.2246 mg
Isoleucine	0.0876 g
Fatty acids, total saturated 12:0	0.631 g
Fatty acids, total polyunsaturated	0.9438 g
Fatty acids, total saturated 14:1	0.2064 g
Fatty acids, total polyunsaturated 17:1	0.039 g
Leucine	0.1404 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.054 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	882.2805 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	2.609 g
Tryptophan	0.0396 g
Vitamin C, total ascorbic acid	0.3682 mg
Phytosterols	0.1705 mg
Fatty acids, total polyunsaturated 16:1 c	0.3282 g
Fatty acids, total polyunsaturated 18:1 c	4.2468 g
Fatty acids, total saturated 20:0	0.0282 g
Fatty acids, total saturated 6:0	0.3654 g
Lactose	1.752 g
Tyrosine	0.0804 g
Vitamin B-12	0.096 g
Vitamin K (phylloquinone)	1.92 g
Fatty acids, total saturated	13.8909 g
Alcohol, ethyl	0.3612 g
Histidine	0.0396 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	5.4701 g
Threonine	0.0756 g
Folate, food	2.609 g
Fatty acids, total polyunsaturated 17:0	0.126 g
Vitamin D (D2 + D3)	0.96 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	0.1815 g
Vitamin D3 (cholecalciferol)	0.96 g
Vitamin E (alpha-tocopherol)	0.552 mg
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	5.8792 mg
Lysine	0.0744 g
Potassium, K	70.1165 mg
Cystine	0.009 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Maple syrup	0.75 teaspoon	13	3.352	0.003
Dark rum	0.75 teaspoon	0	0	0
Nutmeg	0 teaspoon	1.4438	0.1355	0.0999
heavy whipping cream	0.5 cup	204	1.644	21.648
vanilla extract	0.25 teaspoon	3.024	0.1328	0.0006
confectioner ' sugar	1 tablespoon	0	0	0
cherry brandy	0.5 teaspoon	0	0	0