1. In a medium mixing bowl stir together flour and sugar. 2. Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling. 3. Stir in sprinkles. 4. For Christmas you might want to use 1 T green sprinkles and 1 T red sprinkles. 5. Form mixture into a ball and knead until smooth. 6. Roll or pat dough on an ungreased cookie sheet into an 8x5 inch rectangle. 7. Cut into 1/2 inch squares. 8. Separate the squares on the cookie sheet. 9. Bake in a 325F oven for 12 minutes or until the bottoms just start to brown. 10. Transfer to a wire racks covered with wax paper to cool. 11. Store in a tightly covered container at room temperature for up to three days or in the freezer for up to 3 months. ---------------------------------------------------------------------------
Nutrition
Ingredients
