Eliopsomakia - Olive Muffins

1. Combine all ingredients; mix well.

2. Bake in greased, floured muffin tins at 350 F for 40-45 minutes.

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Nutrient	Quantity
Total fats	166.7019 g
Protein	20.0503 g
Carbohydrates	278.5928 g
Energy	2685.856 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5143 g
Water	278.6291 g
Aspartic acid	1.855 g
Calcium, Ca	915.351 mg
Lutein + zeaxanthin	2.8 g
Fiber, total dietary	9.5168 g
Fatty acids, total saturated 22:0	0.209 g
Carotene, beta	0.7 g
Niacin	8.4231 mg
Vitamin A, RAE	12.696 g
Arginine	1.7254 g
Riboflavin	0.1194 mg
Tocopherol, beta	0.1782 mg
Fatty acids, total saturated 20:1	0.5038 g
Glutamic acid	3.6992 g
Sodium, Na	1481.065 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0493 g
Total lipid (fat)	166.7019 g
Manganese, Mn	4.1657 mg
Fructose	0.903 g
Proline	0.9065 g
Fatty acids, total saturated 16:0	19.4309 g
Sucrose	14.3812 g
Choline, total	23.084 mg
Sugars, total	17.0354 g
Serine	1.013 g
Fatty acids, total saturated 18:0	3.2528 g
Vitamin B-6	1.5237 mg
Selenium, Se	48.0936 g
Ash	11.8647 g
Fatty acids, total saturated 18:1 undifferentiated	116.8471 g
Pantothenic acid	2.7077 mg
Phenylalanine	1.0436 g
Copper, Cu	0.4901 mg
Betaine	0.232 mg
Thiamin	0.4752 mg
Methionine	0.4631 g
Iron, Fe	5.8314 mg
Carbohydrate, by difference	278.5928 g
Phosphorus, P	639.1 mg
Folate, total	38.66 g
Tocopherol, gamma	1.3446 mg
Alanine	1.0887 g
Valine	1.1383 g
Fatty acids, total saturated 18:2 undifferentiated	16.8233 g
Glycine	0.8842 g
Glucose (dextrose)	1.379 g
Fatty acids, total saturated 14:0	0.029 g
Zinc, Zn	2.7103 mg
Isoleucine	0.8004 g
Fatty acids, total polyunsaturated	18.335 g
Fatty acids, total polyunsaturated 17:1	0.2025 g
Leucine	1.5955 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	255.296 IU
Folate, DFE	38.66 g
Tryptophan	0.2446 g
Vitamin C, total ascorbic acid	5.18 mg
Phytosterols	370.488 mg
Fatty acids, total saturated 20:0	0.6707 g
Tyrosine	1.0164 g
Vitamin K (phylloquinone)	97.804 g
Fatty acids, total saturated	23.656 g
Histidine	0.4902 g
Fatty acids, total monounsaturated	119.6076 g
Threonine	0.6979 g
Folate, food	38.66 g
Fatty acids, total polyunsaturated 17:0	0.0356 g
Vitamin E (alpha-tocopherol)	23.6086 mg
Magnesium, Mg	139.605 mg
Lysine	0.702 g
Potassium, K	396.918 mg
Cystine	0.3462 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Baking powder	1 tablespoon	7.314	3.8226	0
Olive oil	0.75 cup	1432.08	0	162
Onion	1	28	6.538	0.07
Water	0.75 cup	0	0	0
flour	2 cups	1156.56	253.2108	4.4872
mint	1.5 1/2	6.84	1.249	0.1447
black olive	1 cup	0	0	0