Elisabeth'S Garlic Dressing

1. Mix all ingredients in a jar and cool off in refridgerator for 20 minutes.

2. Serve to anything edible.

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Nutrient	Quantity
Total fats	15312 g
Protein	141.636 g
Energy	138190.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	121.3476 g
Water	22041.624 g
Lutein + zeaxanthin	10335.6 g
Fatty acids, total saturated 22:0	26.4132 g
Carotene, beta	11484 g
Niacin	3.828 mg
Vitamin A, RAE	3062.4 g
Fatty acids, total polyunsaturated 15:0	1.914 g
Fatty acids, total saturated 20:1	47.85 g
Sodium, Na	306240 mg
Fatty acids, total saturated 16:1 undifferentiated	177.6192 g
Total lipid (fat)	15312 g
Manganese, Mn	2.6796 mg
Fatty acids, total saturated 16:0	1675.5156 g
Choline, total	3445.2 mg
Fatty acids, total saturated 18:0	303.5604 g
Vitamin B-6	0.7656 mg
Selenium, Se	880.44 g
Ash	784.74 g
Fatty acids, total saturated 18:1 undifferentiated	11083.2084 g
Pantothenic acid	22.2024 mg
Copper, Cu	7.2732 mg
Thiamin	3.0624 mg
Retinol	1914 g
Phosphorus, P	5742 mg
Cholesterol	12632.4 mg
Fatty acids, total saturated 18:2 undifferentiated	1412.1492 g
Fatty acids, total saturated 14:0	6.1248 g
Zinc, Zn	26.796 mg
Fatty acids, total polyunsaturated	1533.4968 g
Vitamin A, IU	26796 IU
Fatty acids, total saturated 20:0	24.882 g
Vitamin B-12	45.936 g
Vitamin K (phylloquinone)	20556.36 g
Fatty acids, total saturated	2055.636 g
Fatty acids, total monounsaturated	11308.6776 g
Fatty acids, total polyunsaturated 17:0	7.656 g
Fatty acids, total polyunsaturated 24:0	9.1872 g
Cryptoxanthin, beta	1148.4 g
Vitamin E (alpha-tocopherol)	838.332 mg
Magnesium, Mg	765.6 mg
Potassium, K	11866.8 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	3	0	0	0
Mayonnaise	165	138190.8	0	15312
Oregano	2 tablespoons	0	0	0
black pepper	0	0	0	0
creme fraiche	300	0	0	0