Elise'S Moroccan Sugar Cookies

1. Preheat oven to 350 degrees.

2. Flour an ungreased cookie sheet.

3. Place oil & sugar, eggs & vanilla in large bowl.

4. Mix well.

5. Gradually add flour once cup at a time.

6. Blend in nuts.

7. When dough feels smooth roll dough into small balls.

8. Place small balls on cookie sheet.

9. Sprinkle with cinnamon.

10. Place a walnut piece on top.

11. Bake 10 – 15 minutes. Cookies should be off-white (not brown).

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	352.2225 g
Protein	107.849 g
Carbohydrates	284.3989 g
Energy	4601.6333 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.078 g
Water	96.0492 g
Aspartic acid	12.2708 g
Calcium, Ca	600.79 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	24.192 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	181.44 g
Niacin	11.0166 mg
Vitamin A, RAE	175.12 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	7.5711 g
Riboflavin	3.3926 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.3177 g
Glutamic acid	18.5293 g
Sodium, Na	181.99 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4173 g
Total lipid (fat)	352.2225 g
Manganese, Mn	5.8838 mg
Proline	5.6024 g
Fatty acids, total saturated 16:0	30.5001 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	7.198 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	774.8387 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	221.2783 g
Serine	6.016 g
Fatty acids, total saturated 10:0	8.072 g
Fatty acids, total saturated 18:0	10.2256 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.3351 mg
Selenium, Se	49.6 g
Ash	12.6764 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	55.7461 g
Pantothenic acid	5.5444 mg
Phenylalanine	5.221 g
Copper, Cu	7.458 mg
Betaine	0.3 mg
Thiamin	1.5055 mg
Retinol	160 g
Methionine	1.5543 g
Iron, Fe	18.5654 mg
Carbohydrate, by difference	284.3989 g
Phosphorus, P	1445.68 mg
Folate, total	916.4 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	4.835 g
Cholesterol	372 mg
Valine	5.2025 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	69.3897 g
Glycine	4.4564 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	35.9286 g
Zinc, Zn	11.2433 mg
Isoleucine	4.892 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	102.46 g
Fatty acids, total polyunsaturated	80.7731 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	8.1722 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	842.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	916.4 g
Tryptophan	1.432 g
Phytosterols	334.9933 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.436 g
Tyrosine	3.7901 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	241.446 g
Fatty acids, total saturated	194.9372 g
Alcohol, ethyl	4.472 g
Histidine	2.6551 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	56.573 g
Threonine	4.336 g
Folate, food	916.4 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	14.5605 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	1098.68 mg
Lysine	6.703 g
Potassium, K	6553.62 mg
Cystine	1.6731 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Cinnamon	0	0	0	0
Egg	2	143	0.72	9.51
flour	3 cups	1093.68	80.4384	52.038
Vegetable oil	1 cup	1879.16	0	218
vanilla extract	1 tablespoon	37.44	1.6445	0.0078
walnut	0.33 cup	642.3733	0	72.6667