1. Prick Sausages using a fork about 6 times in each. 2. Place oil in a Large Frying pan over a medium heat. Add Sausages. 3. Turn Sausages occasionally until brown all over. Add Onions, garlic, paprika and Sugar. 4. Stir carefully covering Sausages and Onions in the Sugar unitl Sugar has dissolved and is caramilising and bubbling slighty. Remove Garlic Clove. 5. Add Guinness Stout and stir in carefully. 6. Bring to boil and then reduced liquid by about half about 7-10mins. Taste tewt. Add salt if required. 7. Once liquid reduced, plate up and serve with mash potato. ---------------------------------------------------------------------------
Nutrition
Ingredients
