Elk Sausage

1. Prepare casings.

2. Grind meat and fat together through the coarse disk.

3. combine with remaining ingredients stuff into casings, twist off into 4" links.

4. This is an assertive sausage and is best roasted or grilled.

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Nutrient	Quantity
Total fats	39.6091 g
Protein	522.2689 g
Carbohydrates	6.0308 g
Energy	2574.4562 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8246 g
Water	1683.4521 g
Aspartic acid	40.9071 g
Calcium, Ca	152.6481 mg
Lutein + zeaxanthin	494.536 g
Fiber, total dietary	2.4496 g
Carotene, beta	800.5 g
Niacin	30.8171 mg
Vitamin A, RAE	76.494 g
Fatty acids, total trans-polyenoic	0.0997 g
Arginine	28.591 g
Riboflavin	0.6096 mg
Fatty acids, total polyunsaturated 15:0	0.0499 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.075 g
Fatty acids, total saturated 20:1	0.0136 g
Glutamic acid	66.3087 g
Sodium, Na	1304.0219 mg
Fatty acids, total saturated 16:1 undifferentiated	2.6881 g
Total lipid (fat)	39.6091 g
Manganese, Mn	0.9654 mg
Fructose	0.0106 g
Proline	18.0638 g
Fatty acids, total saturated 16:0	9.0666 g
Fatty acids, total saturated 8:0	0.0047 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1859 g
Sucrose	0.0009 g
Choline, total	297.4945 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0771 g
Fatty acids, total polyunsaturated 18:1 t	0.4125 g
Sugars, total	0.4016 g
Serine	18.1991 g
Fatty acids, total saturated 10:0	0.0073 g
Fatty acids, total saturated 18:0	4.1776 g
Fatty acids, total saturated 20:4 undifferentiated	1.6602 g
Vitamin B-6	3.0665 mg
Selenium, Se	274.112 g
Ash	26.3753 g
Fatty acids, total saturated 18:1 undifferentiated	8.624 g
Pantothenic acid	3.1547 mg
Phenylalanine	16.5315 g
Copper, Cu	2.5793 mg
Betaine	34.8628 mg
Thiamin	0.2596 mg
Methionine	10.0017 g
Iron, Fe	59.9678 mg
Carbohydrate, by difference	6.0308 g
Phosphorus, P	3909.3088 mg
Folate, total	63.7415 g
Tocopherol, gamma	0.3018 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Lycopene	0.92 g
Alanine	26.1738 g
Cholesterol	1247.2539 mg
Valine	14.7218 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.007 g
Fatty acids, total saturated 18:2 undifferentiated	3.8229 g
Glycine	17.6926 g
Carotene, alpha	0.552 g
Glucose (dextrose)	0.011 g
Fatty acids, total saturated 14:0	0.8254 g
Zinc, Zn	60.1663 mg
Isoleucine	13.4434 g
Fatty acids, total saturated 12:0	0.0099 g
Fatty acids, total polyunsaturated	6.3462 g
Fatty acids, total saturated 14:1	0.0551 g
Leucine	35.1552 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0997 g
Tocotrienol, alpha	0.0391 mg
Vitamin A, IU	1529.653 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Folate, DFE	63.7415 g
Tryptophan	7.5143 g
Vitamin C, total ascorbic acid	3.1914 mg
Phytosterols	7.22 mg
Galactose	0.0069 g
Fatty acids, total polyunsaturated 18:1 c	3.7426 g
Fatty acids, total saturated 20:0	0.0136 g
Fatty acids, total saturated 6:0	0.0006 g
Tyrosine	14.9366 g
Vitamin B-12	5.7573 g
Vitamin K (phylloquinone)	14.501 g
Fatty acids, total saturated	14.4884 g
Histidine	13.3069 g
Fatty acids, total monounsaturated	11.3809 g
Threonine	18.1371 g
Folate, food	63.7415 g
Fatty acids, total polyunsaturated 17:0	0.1179 g
Cryptoxanthin, beta	226.222 g
Vitamin E (alpha-tocopherol)	2.119 mg
Fatty acids, total trans	0.5123 g
Fatty acids, total trans-monoenoic	0.4125 g
Magnesium, Mg	538.4869 mg
Lysine	38.6761 g
Potassium, K	7375.2305 mg
Cystine	0.0063 g
Fluoride, F	1.5732 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2.5 1/2	0	0	0
Red wine	0.25 cup	0	0	0
black pepper	2 teaspoons	11.546	2.9417	0.15
Garlic Clove	2	0	0	0
anise seed	1 teaspoon	7.077	1.0504	0.3339
beef	1	530.4012	0	12.1947
foot hog casing	5	0	0	0
elk meat	4 lb	2013.984	0	26.3088
cayenne	2 teaspoons	11.448	2.0387	0.6217