Elnora'S Peach Cobbler

1. Preheat oven to 375 degrees F (190 degrees C). Grease an 11x17-inch baking dish.

2. Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine.

3. Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.

4. Bake in the preheated oven until browned and bubbling, about 40 minutes.

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Nutrient	Quantity
Total fats	67.1188 g
Protein	34.6636 g
Carbohydrates	301.8176 g
Energy	1847.08 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6309 g
Water	766.1164 g
Aspartic acid	5.2173 g
Calcium, Ca	818.68 mg
Lutein + zeaxanthin	560.56 g
Fiber, total dietary	20.4 g
Carotene, beta	1015 g
Niacin	12.2922 mg
Vitamin A, RAE	214.4 g
Arginine	3.4997 g
Riboflavin	1.2534 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	6.8389 g
Sodium, Na	195.72 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1851 g
Total lipid (fat)	67.1188 g
Manganese, Mn	2.142 mg
Fructose	9.4248 g
Proline	1.8453 g
Fatty acids, total saturated 16:0	7.2779 g
Fatty acids, total saturated 8:0	0.183 g
Sucrose	228.9216 g
Choline, total	72.468 mg
Sugars, total	263.6044 g
Serine	1.8259 g
Fatty acids, total saturated 10:0	0.183 g
Fatty acids, total saturated 18:0	3.3257 g
Vitamin B-6	0.4206 mg
Selenium, Se	10.844 g
Ash	10.3036 g
Vitamin D	4.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	23.8581 g
Pantothenic acid	2.6854 mg
Phenylalanine	1.6475 g
Copper, Cu	2.4355 mg
Betaine	3.312 mg
Thiamin	1.7996 mg
Retinol	109.8 g
Methionine	0.9697 g
Iron, Fe	4.7252 mg
Carbohydrate, by difference	301.8176 g
Phosphorus, P	1230.56 mg
Folate, total	154.44 g
Tocopherol, gamma	0.1232 mg
Fatty acids, total saturated 4:0	0.183 g
Alanine	1.5508 g
Cholesterol	24.4 mg
Valine	1.8321 g
Fatty acids, total saturated 18:2 undifferentiated	25.595 g
Glycine	1.7447 g
Glucose (dextrose)	12.012 g
Fatty acids, total saturated 14:0	0.8687 g
Zinc, Zn	7.538 mg
Isoleucine	1.4216 g
Maltose	0.4928 g
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	26.2524 g
Leucine	2.5327 g
Tocotrienol, alpha	0.1848 mg
Vitamin A, IU	2483.84 IU
Folate, DFE	154.44 g
Tryptophan	0.6272 g
Vitamin C, total ascorbic acid	40.656 mg
Phytosterols	61.6 mg
Galactose	0.3696 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	1.3694 g
Vitamin B-12	1.098 g
Vitamin K (phylloquinone)	16.748 g
Fatty acids, total saturated	12.734 g
Histidine	0.9407 g
Fatty acids, total monounsaturated	24.1464 g
Threonine	1.3124 g
Folate, food	154.44 g
Vitamin D (D2 + D3)	0.244 g
Cryptoxanthin, beta	412.72 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	4.6676 mg
Magnesium, Mg	195.04 mg
Lysine	1.5142 g
Potassium, K	1993.28 mg
Cystine	0.5523 g
Fluoride, F	24.64 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Butter	0.5 cup	684	31.428	57.6
Peach	4 cups	240.24	58.7664	1.54
white sugar	1 cup	774	199.96	0
self rising flour	1 cup	0	0	0