Elote (Mexican Corn-On-The-Cob)

1. Prepare grill. Combine mayonnaise and juice in a small bowl. Combine cheese and next 4 ingredients (through salt) in another small bowl.

2. Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately.

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Nutrient	Quantity
Total fats	30.6502 g
Protein	22.4646 g
Carbohydrates	110.8766 g
Energy	724.7591 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2626 g
Water	482.7308 g
Aspartic acid	1.4517 g
Calcium, Ca	142.4639 mg
Lutein + zeaxanthin	3759.4261 g
Fiber, total dietary	12.1769 g
Fatty acids, total saturated 22:0	0.0318 g
Fatty acids, total trans-polyenoic 13:0	0.0004 g
Carotene, beta	510.7474 g
Niacin	10.4922 mg
Vitamin A, RAE	111.0832 g
Arginine	0.7687 g
Riboflavin	0.4085 mg
Tocopherol, beta	0.0032 mg
Fatty acids, total polyunsaturated 15:0	0.0081 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0882 g
Fatty acids, total saturated 20:1	0.1201 g
Glutamic acid	3.7192 g
Sodium, Na	696.8585 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3126 g
Total lipid (fat)	30.6502 g
Manganese, Mn	0.9922 mg
Fructose	11.3714 g
Proline	1.7142 g
Fatty acids, total saturated 16:0	4.6802 g
Fatty acids, total saturated 8:0	0.0082 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.7144 g
Sucrose	5.2207 g
Choline, total	141.3869 mg
Sugars, total	36.6287 g
Serine	0.8946 g
Fatty acids, total saturated 10:0	0.0993 g
Fatty acids, total saturated 18:0	1.1364 g
Fatty acids, total saturated 20:4 undifferentiated	0.0058 g
Vitamin B-6	0.5861 mg
Selenium, Se	7.4867 g
Ash	5.9605 g
Vitamin D	3.15 IU
Fatty acids, total saturated 18:1 undifferentiated	16.7177 g
Pantothenic acid	4.2107 mg
Phenylalanine	0.8766 g
Copper, Cu	0.3793 mg
Betaine	0.0567 mg
Thiamin	0.9168 mg
Retinol	35.7 g
Methionine	0.3908 g
Iron, Fe	3.6151 mg
Carbohydrate, by difference	110.8766 g
Phosphorus, P	640.7174 mg
Folate, total	246.7185 g
Tocopherol, gamma	0.916 mg
Fatty acids, total saturated 4:0	0.2375 g
Lycopene	0.2835 g
Alanine	1.7201 g
Cholesterol	29.85 mg
Valine	1.0821 g
Fatty acids, total saturated 18:2 undifferentiated	4.6664 g
Glycine	0.7464 g
Carotene, alpha	121.2962 g
Glucose (dextrose)	19.9834 g
Fatty acids, total saturated 14:0	0.4275 g
Zinc, Zn	3.3733 mg
Isoleucine	0.7542 g
Fatty acids, total saturated 12:0	0.1308 g
Fatty acids, total polyunsaturated	4.9348 g
Fatty acids, total saturated 14:1	0.0116 g
Tocotrienol, gamma	0.0385 mg
Leucine	2.0293 g
Tocotrienol, alpha	0.0469 mg
Vitamin A, IU	1665.2717 IU
Folate, DFE	246.7185 g
Tryptophan	0.1347 g
Vitamin C, total ascorbic acid	43.6375 mg
Phytosterols	1.4775 mg
Fatty acids, total polyunsaturated 16:1 c	0.0232 g
Fatty acids, total polyunsaturated 18:1 c	2.4549 g
Fatty acids, total saturated 20:0	0.0705 g
Fatty acids, total saturated 6:0	0.089 g
Starch	33.06 g
Tyrosine	0.7165 g
Vitamin B-12	0.393 g
Vitamin K (phylloquinone)	27.8153 g
Fatty acids, total saturated	6.9689 g
Histidine	0.5191 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0002 g
Fatty acids, total monounsaturated	17.1675 g
Threonine	0.7526 g
Folate, food	246.7185 g
Fatty acids, total polyunsaturated 17:0	0.015 g
Vitamin D (D2 + D3)	0.075 g
Fatty acids, total polyunsaturated 24:0	0.0282 g
Cryptoxanthin, beta	715.7775 g
Vitamin E (alpha-tocopherol)	1.989 mg
Magnesium, Mg	226.1194 mg
Lysine	0.8018 g
Potassium, K	1648.7251 mg
Cystine	0.1537 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Mayonnaise	3 tablespoons	162.45	0	18
Corn	4	498.8	108.46	7.83
lime juice	2 teaspoons	2.5208	0.849	0.0071
chili powder	0.5 teaspoon	3.807	0.671	0.1928
red pepper	0.25 teaspoon	0.3125	0.0688	0.0034
cumin	0.25 teaspoon	1.9688	0.2323	0.1169
cooking spray	0	0	0	0
cotija cheese	2 tablespoons	54.9	0.5955	4.5