1. Fry the onions and peppers in the butter until the onions are a light, golden brown. Add the rice, salt, and boiling water and cook until the rice is nearly done. 2. Add the tomato soup. 3. Once the rice has absorbed all the liquid, gently fold in the cheese. Stir to mix. 4. Transfer to a well greased casserole and bake at 350°F for about 25 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
