1. Boil cauliflower until tender but not mushy. 2. Once cauliflower is done drain, put in a large bowl. 3. Separate the floret, keep it somewhat chunky. So cut it into half or fourths. 4. Meanwhile chop garlic and hot pepper together in a mortar or food processor well. 5. Add hot pepper,garlic,chopped parsley,1 beaten egg,flour,milk, and salt to taste. 6. Batter should be thin, a tiny bit thinner than pancake batter. 7. If batter is too thick, add a bit water. If batter is too thin, add more flour. 8. Mix well together with a spoon. 9. Meanwhile let oil get hot enough to fry. 10. You can make the fritters large or small. 11. Add mixture to oil with a tablespoon. 12. Two tablespoon full of mixture will make a large fritter. 13. Let fry until golden. 14. Squeeze lemon on top (optional). 15. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
