1. Roast the jalapeno in the microwave for 1 ½-2 mins or until wrinkled and soft. To make it less spicy you can seed and devein before you dice it. 2. Stovetop method: 3. Throw everything (except garnish) into a soup pot, cover and turn on Med-low. 4. Cook, stirring occasionally for 1-3 hours. 5. The longer if cooks the yummier it gets. 6. Crockpot method: 7. Throw everything (except garnish) in a crockpot. 8. Cook on low for 8-10hrs or on high for 5-6hrs. 9. Serve with garnish. ---------------------------------------------------------------------------
Nutrition
Ingredients
