Emely'S Sunshine Salad

1. Place all dressing ingredients in a screw-top jar. Cover and shake vigorously for 30 seconds to mix thoroughly. Set dressing aside.

2. Tear lettuce into bite-sized pieces.Place in a salad bowl and add cucumber, mandarin orange segments, and red onion.

3. Slice banana and sprinkle it with lemon juice to prevent it from turning brown. Add banana to salad bowl. Cover and chill until ready to serve.

4. At serving time, toss salad with vinaigrette dressing.

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Nutrient	Quantity
Total fats	95.2728 g
Protein	2.5232 g
Carbohydrates	52.2775 g
Energy	1043.9682 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7811 g
Water	206.3668 g
Aspartic acid	0.281 g
Calcium, Ca	15.5652 mg
Lutein + zeaxanthin	62.5568 g
Fiber, total dietary	5.9262 g
Fatty acids, total saturated 22:0	0.1219 g
Carotene, beta	64.2681 g
Niacin	1.5094 mg
Vitamin A, RAE	7.2292 g
Arginine	0.1106 g
Riboflavin	0.1663 mg
Tocopherol, beta	0.104 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0011 g
Fatty acids, total saturated 20:1	0.294 g
Glutamic acid	0.344 g
Sodium, Na	6.7128 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2086 g
Total lipid (fat)	95.2728 g
Manganese, Mn	0.6407 mg
Fructose	11.0246 g
Proline	0.065 g
Fatty acids, total saturated 16:0	10.9005 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0012 g
Sucrose	5.4212 g
Choline, total	22.8697 mg
Sugars, total	27.7784 g
Serine	0.0906 g
Fatty acids, total saturated 10:0	0.0044 g
Fatty acids, total saturated 18:0	1.8577 g
Vitamin B-6	0.8314 mg
Selenium, Se	2.2698 g
Ash	1.9275 g
Fatty acids, total saturated 18:1 undifferentiated	67.4 g
Pantothenic acid	0.7674 mg
Phenylalanine	0.1108 g
Copper, Cu	0.1825 mg
Betaine	0.3323 mg
Thiamin	0.0725 mg
Methionine	0.0181 g
Iron, Fe	1.2752 mg
Carbohydrate, by difference	52.2775 g
Phosphorus, P	53.0936 mg
Folate, total	47.0927 g
Tocopherol, gamma	0.8388 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Lycopene	0.0288 g
Alanine	0.0909 g
Valine	0.1066 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	9.3309 g
Glycine	0.0861 g
Carotene, alpha	56.2964 g
Glucose (dextrose)	11.3059 g
Fatty acids, total saturated 14:0	0.0047 g
Zinc, Zn	0.3539 mg
Isoleucine	0.0635 g
Maltose	0.0225 g
Tocopherol, delta	0.0225 mg
Fatty acids, total saturated 12:0	0.0047 g
Fatty acids, total polyunsaturated	10.112 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.1181 g
Leucine	0.1545 g
Tocotrienol, alpha	0.1362 mg
Vitamin A, IU	154.2163 IU
Folate, DFE	47.0927 g
Tryptophan	0.0204 g
Vitamin C, total ascorbic acid	23.8627 mg
Phytosterols	244.9772 mg
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0013 g
Fatty acids, total saturated 20:0	0.3912 g
Starch	12.105 g
Tyrosine	0.021 g
Vitamin K (phylloquinone)	59.0003 g
Fatty acids, total saturated	13.3067 g
Histidine	0.1734 g
Fatty acids, total monounsaturated	69.0221 g
Threonine	0.0634 g
Folate, food	47.0927 g
Fatty acids, total polyunsaturated 17:0	0.0208 g
Cryptoxanthin, beta	0.5593 g
Vitamin E (alpha-tocopherol)	13.8084 mg
Magnesium, Mg	62.8911 mg
Lysine	0.1129 g
Potassium, K	831.5691 mg
Cystine	0.0205 g
Fluoride, F	4.9992 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Banana	1	200.25	51.39	0.7425
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Olive oil	7 tablespoons	835.38	0	94.5
Cucumber	1	0	0	0
Mustard	0.25	0.0787	0.0136	0.0012
Pepper	1 pinch	0.3608	0.0919	0.0047
red onion	0.25	0	0	0
wine vinegar	2 tablespoons	5.662	0.0805	0
mandarin orange segment	1 can	0	0	0
head lettuce	1	0	0	0