1. Preheat the oven to 325 degrees. 2. Make 10 slits throughout the roast. 3. Stuff a clove of garlic in each slit. 4. Rub the entire roast with the olive oil. 5. Season with salt& pepper. 6. Heat a large skillet over medium heat. 7. When the pan is hot, sear the roast on all sides, about 3-4 minutes. 8. Remove from the pan and place the roast in a dutch oven with a cover. 9. Add the stock and cover. 10. Place in the oven and cook for 4 hours. 11. Place the vegetables around the roast and cover. 12. Cook for an additional hour. 13. Remove the roast from the oven and arrange on a serving platter, reserving the liquid. 14. Whisk the flour and water together. 15. Pour the reserved liquid and grime into a saucepan and bring to a simmer. 16. Whisk the flour mixture into the reserved liquid. 17. Bring the liquid back to a simmer and cook for 4-6 minutes. 18. Season with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
