Emeril'S Russian Dressing

1. In a bowl, combine all the ingredients and whisk until well blended. Adjust the seasoning to taste.

2. Cover and refrigerate until ready to serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	99.0492 g
Protein	3.2237 g
Carbohydrates	15.1225 g
Energy	962.3601 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7991 g
Water	204.037 g
Aspartic acid	0.0561 g
Calcium, Ca	33.5868 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0012 g
Lutein + zeaxanthin	317.6238 g
Fiber, total dietary	1.9945 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0058 g
Fatty acids, total saturated 22:0	0.1639 g
Carotene, beta	577.5087 g
Niacin	1.2054 mg
Vitamin A, RAE	121.9438 g
Fatty acids, total trans-polyenoic	0.0354 g
Arginine	0.0215 g
Riboflavin	0.0868 mg
Fatty acids, total trans-polyenoic 22:4	0.0015 g
Tocopherol, beta	0.0022 mg
Fatty acids, total polyunsaturated 15:0	0.0646 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0183 g
Fatty acids, total saturated 20:1	0.3015 g
Glutamic acid	0.1156 g
Sodium, Na	2782.1408 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1767 g
Total lipid (fat)	99.0492 g
Manganese, Mn	0.0365 mg
Fructose	0.1083 g
Proline	0.0555 g
Fatty acids, total saturated 16:0	11.6292 g
Fatty acids, total polyunsaturated 16:1 t	0.0164 g
Fatty acids, total saturated 8:0	0.0576 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1311 g
Sucrose	0.3352 g
Choline, total	34.0504 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0282 g
Fatty acids, total polyunsaturated 18:1 t	0.1336 g
Sugars, total	9.9614 g
Serine	0.0219 g
Fatty acids, total saturated 10:0	0.1358 g
Fatty acids, total saturated 18:0	2.405 g
Fatty acids, total saturated 20:4 undifferentiated	0.0087 g
Vitamin B-6	0.1403 mg
Selenium, Se	6.5758 g
Ash	11.4677 g
Vitamin D	9.45 IU
Fatty acids, total saturated 18:1 undifferentiated	68.5213 g
Pantothenic acid	0.253 mg
Phenylalanine	0.0278 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	0.1446 mg
Betaine	0.0129 mg
Thiamin	0.0911 mg
Retinol	72.35 g
Methionine	0.012 g
Iron, Fe	0.837 mg
Carbohydrate, by difference	15.1225 g
Phosphorus, P	85.1296 mg
Folate, total	15.3973 g
Tocopherol, gamma	0.3628 mg
Fatty acids, total saturated 4:0	0.1098 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0014 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Lycopene	8748.9675 g
Alanine	0.0238 g
Cholesterol	93.51 mg
Valine	0.0351 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0062 g
Fatty acids, total saturated 18:2 undifferentiated	9.1214 g
Glycine	0.0183 g
Carotene, alpha	8.9308 g
Glucose (dextrose)	0.1442 g
Fatty acids, total saturated 14:0	0.5413 g
Zinc, Zn	0.3711 mg
Isoleucine	0.0288 g
Tocopherol, delta	0.0854 mg
Fatty acids, total saturated 12:0	0.1589 g
Fatty acids, total polyunsaturated	9.9427 g
Fatty acids, total saturated 14:1	0.0516 g
Fatty acids, total polyunsaturated 17:1	0.0098 g
Leucine	0.0466 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0348 g
Tocotrienol, alpha	0.0159 mg
Fatty acids, total trans-polyenoic 18:3i	0.0006 g
Vitamin A, IU	1218.427 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.003 g
Folate, DFE	15.2885 g
Tryptophan	0.0131 g
Vitamin C, total ascorbic acid	16.8027 mg
Phytosterols	0.64 mg
Fatty acids, total polyunsaturated 16:1 c	0.082 g
Galactose	0.036 g
Fatty acids, total polyunsaturated 18:1 c	1.0617 g
Fatty acids, total saturated 20:0	0.1594 g
Fatty acids, total saturated 6:0	0.0914 g
Lactose	0.438 g
Tyrosine	0.0247 g
Vitamin B-12	0.3024 g
Vitamin K (phylloquinone)	195.8071 g
Fatty acids, total saturated	16.0325 g
Histidine	0.0139 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0003 g
Fatty acids, total monounsaturated	70.0614 g
Threonine	0.0261 g
Folate, food	15.3973 g
Fatty acids, total polyunsaturated 17:0	0.0779 g
Vitamin D (D2 + D3)	0.24 g
Fatty acids, total polyunsaturated 24:0	0.0571 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0003 g
Cryptoxanthin, beta	7.1933 g
Vitamin D3 (cholecalciferol)	0.24 g
Vitamin E (alpha-tocopherol)	6.6267 mg
Fatty acids, total trans	0.1854 g
Fatty acids, total trans-monoenoic	0.15 g
Magnesium, Mg	17.2869 mg
Lysine	0.0296 g
Potassium, K	388.8023 mg
Cystine	0.0032 g
Fluoride, F	0.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 pinch	1.1471	0.2869	0
Salt	0	0	0	0
Mayonnaise	1 cup	837.52	0	92.8
Celery	1 tablespoon	1.2	0.2228	0.0128
Heavy Cream	1 tablespoon	51	0.411	5.412
Parsley	1 tablespoon	1.368	0.2405	0.03
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
yellow onion	1 tablespoon	7.1775	0.4274	0.5873
chili sauce	0.25 cup	62.79	13.5067	0.2047
emeril red pepper sauce	0.5 teaspoon	0	0	0