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Emilie'S Spanish Rice
13 April 2020
admin
10000 Views
1. Toss ingrediets with rice. 2. Add salt and pepper to taste if desired. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.5898 g
Protein
6.0894 g
Carbohydrates
33.532 g
Energy
142.895 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0168 g
Water
298.8521 g
Aspartic acid
0.7726 g
Calcium, Ca
76.6398 mg
Lutein + zeaxanthin
1635.7948 g
Fiber, total dietary
5.3693 g
Carotene, beta
1510.3955 g
Niacin
2.306 mg
Vitamin A, RAE
132.6837 g
Arginine
0.3683 g
Riboflavin
0.2387 mg
Glutamic acid
0.9258 g
Sodium, Na
21.1621 mg
Total lipid (fat)
0.5898 g
Manganese, Mn
0.7752 mg
Fructose
1.419 g
Proline
0.2149 g
Fatty acids, total saturated 16:0
0.0763 g
Sucrose
1.089 g
Choline, total
33.0645 mg
Sugars, total
16.1933 g
Serine
0.2144 g
Fatty acids, total saturated 10:0
0.0001 g
Fatty acids, total saturated 18:0
0.0111 g
Vitamin B-6
0.8313 mg
Selenium, Se
2.5264 g
Ash
1.8243 g
Fatty acids, total saturated 18:1 undifferentiated
0.0397 g
Pantothenic acid
0.3083 mg
Phenylalanine
0.1779 g
Copper, Cu
0.4521 mg
Betaine
0.11 mg
Thiamin
0.265 mg
Methionine
0.0608 g
Iron, Fe
3.0317 mg
Carbohydrate, by difference
33.532 g
Phosphorus, P
144.5283 mg
Folate, total
72.8041 g
Alanine
0.2154 g
Valine
0.2295 g
Fatty acids, total saturated 18:2 undifferentiated
0.2619 g
Glycine
0.2059 g
Carotene, alpha
51.7241 g
Glucose (dextrose)
2.167 g
Fatty acids, total saturated 14:0
0.0066 g
Zinc, Zn
0.9313 mg
Isoleucine
0.1746 g
Fatty acids, total polyunsaturated
0.2787 g
Leucine
0.2821 g
Tocotrienol, alpha
0.044 mg
Vitamin A, IU
2654.1643 IU
Folate, DFE
72.8041 g
Tryptophan
0.0779 g
Vitamin C, total ascorbic acid
555.3643 mg
Phytosterols
16.5 mg
Tyrosine
0.1148 g
Vitamin K (phylloquinone)
32.7009 g
Fatty acids, total saturated
0.0987 g
Histidine
0.1144 g
Fatty acids, total monounsaturated
0.0397 g
Threonine
0.1989 g
Folate, food
72.8041 g
Cryptoxanthin, beta
112.4438 g
Vitamin E (alpha-tocopherol)
1.5785 mg
Magnesium, Mg
68.7219 mg
Lysine
0.2594 g
Potassium, K
949.2777 mg
Cystine
0.0938 g
Fluoride, F
1.21 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Garlic
2 cloves
8.94
1.9836
0.03
Basmati rice
4 cups
0
0
0
Onion
1
44
10.274
0.11
Green Chili
1 can
89.955
21.2744
0.4498
rotel tomato chilies
1 can
0
0
0
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