1. In a pan, place the chicken, sausage, onions, carrot, wine, margarine, salt and piripiri. 2. Cover with water and let stew over a low heat until it is well cooked. 3. Remove from the heat and separate the flesh from the skin and bones. 4. Cut and shred all the ingredients into little bits. 5. Dilute the flour in the milk and add to the sauce of the stew, putting it over a low heat to thicken. 6. Return the meat and other shredded ingredients to the pot. 7. Grease little muffin tins with butter and line them with puff pastry. 8. Fill and cover them with more pastry, sealing the edges together. 9. Bake in a hot oven until they are just coloured. ---------------------------------------------------------------------------
Nutrition
Ingredients
