1. Combine the flour with the salt, sugar and baking powder in a bowl. 2. Add the butter and cut into the flour with a pastry blender or 2 knives. 3. Beat the egg yolks lightly and combine with the milk. 4. Stir into the flour to form a soft dough. 5. Wrap in waxed paper and chill for 1 hour. 6. Beat the egg whites and fold in the grated cheese and chili powder. 7. Roll out the dough as thinly as possible on a floured board. 8. Cut the dough into 48 circles with a glass. 9. Place 1/3 tablespoon of the cheese mixture on half of the circles and cover with the remaining circles. 10. Moisten the edges with a little water and press together. 11. Arrange the pastries on a baking sheet and bake in a preheated 375f degree oven for 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
