Empire Biscuits

1. In large bowl, using hand mixer on medium, cream together butter and 1/2 cup sugar. Add egg and blend thoroughly. Add flour, baking soda and cream of tartar, and mix well.

2. On lightly floured surface, roll out to 1/8-1/4" thick. Cut into desired shapes and place on ungreased cookie sheet.

3. Bake at preheated 300F oven until lightly golden around edges, about 12-15 minutes.

4. While still hot, sandwich together with jam. Set on rack to cool.

5. In small bowl, mix together 1/2 cup sugar, extract, and enough water to make icing. Ice tops of cooled cookies and decorate as desired.

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Nutrient	Quantity
Total fats	65.8324 g
Protein	42.3455 g
Carbohydrates	332.3333 g
Energy	2069.655 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6184 g
Water	128.4966 g
Aspartic acid	4.2148 g
Calcium, Ca	588.7475 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	18.6095 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	13.3434 mg
Vitamin A, RAE	83.6 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	4.8533 g
Riboflavin	1.0119 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1227 g
Glutamic acid	8.3772 g
Sodium, Na	840.8675 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2852 g
Total lipid (fat)	65.8324 g
Manganese, Mn	4.6719 mg
Proline	1.9273 g
Fatty acids, total saturated 16:0	7.0899 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	176.966 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	78.0694 g
Serine	2.4302 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.8899 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.3291 mg
Selenium, Se	54.3431 g
Ash	9.4753 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	24.2264 g
Pantothenic acid	3.5723 mg
Phenylalanine	2.2577 g
Copper, Cu	2.4479 mg
Betaine	0.15 mg
Thiamin	1.9123 mg
Retinol	80 g
Methionine	1.2385 g
Iron, Fe	5.5284 mg
Carbohydrate, by difference	332.3333 g
Phosphorus, P	1264.0975 mg
Folate, total	168.18 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0224 g
Alanine	2.3307 g
Cholesterol	186 mg
Valine	2.4814 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	26.3041 g
Glycine	2.3592 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.1795 g
Zinc, Zn	8.2082 mg
Isoleucine	1.8602 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	27.1005 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.3956 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	350.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	168.18 g
Tryptophan	0.7349 g
Vitamin C, total ascorbic acid	14.08 mg
Phytosterols	19.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.9289 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	10.5602 g
Histidine	1.1588 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	24.6897 g
Threonine	1.6993 g
Folate, food	168.18 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.9777 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	210.7625 mg
Lysine	1.6798 g
Potassium, K	992.87 mg
Cystine	0.8312 g
Fluoride, F	30.95 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Baking soda	0.5 teaspoon	0	0	0
Icing sugar	0.5 cup	0	0	0
Raspberry jam	0.5 cup	444.8	110.176	0.112
Egg	1	71.5	0.36	4.755
Water	2 teaspoons	0	0	0
flour	1.5 cups	867.42	189.9081	3.3654
almond extract	0.25 teaspoon	0	0	0
cream tartar	0.25 teaspoon	1.935	0.4612	0