Emz Luscious Lemon Slice

1. to make the base put all base ingredients in a food processor and wizz until the mixture forms a ball.

2. roll out and press into the base of a 23cm buttered springfoam tin.

3. bake at 180 degrees C for about 20 mins until just turning golden.

4. meanwhile, for the filling, beat together the eggs and sugar until creamy.

5. fold in the lemon juice and flour.

6. pour this mixture over the crust and bake at 180 degrees C for a further 15 minutes.

7. lower the heat to 150 degrees C and bake for a further 30 mins, until the lemon mix is set.

8. cool and dust with icing sugar.

9. enjoy!

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Nutrient	Quantity
Total fats	839.47 g
Protein	1400.6075 g
Carbohydrates	34265.3925 g
Energy	151521.7 kCal
Fatty acids, total saturated 18:3 undifferentiated	17.4123 g
Water	2539.779 g
Aspartic acid	129.6817 g
Calcium, Ca	8993.6 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	578.625 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	578.3312 mg
Vitamin A, RAE	353.75 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	133.2612 g
Riboflavin	10.799 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.8078 g
Glutamic acid	264.6885 g
Sodium, Na	1661.9 mg
Fatty acids, total saturated 16:1 undifferentiated	3.0095 g
Total lipid (fat)	839.47 g
Manganese, Mn	261.81 mg
Proline	65.0752 g
Fatty acids, total saturated 16:0	120.8845 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	18032.742 g
Choline, total	1733.1 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	18057.182 g
Serine	74.0908 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	29.4708 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	88.1262 mg
Selenium, Se	3043.65 g
Ash	209.751 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	294.2733 g
Pantothenic acid	172.626 mg
Phenylalanine	74.5875 g
Copper, Cu	45.6577 mg
Betaine	0.6 mg
Thiamin	41.7688 mg
Retinol	320 g
Methionine	35.815 g
Iron, Fe	168.1285 mg
Carbohydrate, by difference	34265.3925 g
Phosphorus, P	28392.8 mg
Folate, total	1986.5 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	77.5138 g
Cholesterol	744 mg
Valine	81.6398 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	297.285 g
Glycine	67.3215 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	2.996 g
Zinc, Zn	218.234 mg
Isoleucine	58.1495 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	315.3633 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	113.897 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1833.75 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	1986.5 g
Tryptophan	18.9415 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	71.4055 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	158.1095 g
Histidine	35.9405 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	298.5398 g
Threonine	50.9008 g
Folate, food	1986.5 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	23.825 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	8380.1 mg
Lysine	49.1303 g
Potassium, K	25215.7 mg
Cystine	25.7265 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	90	72538.2	18143.64	0
Butter	75	6412.5	294.6375	540
Lemon juice	1.25 cup	0	0	0
Egg	4	286	1.44	19.02
Lemon zest	1.5 1/2	0	0	0
flour	125	72285	15825.675	280.45