Enchilada Chicken Cheese Browns #Sp5

1. Preheat oven 400*.

2. Spray 9 X 13 baking pan with non stick cooking spray.

3. Mix cream cheese with cream of chicken soup in large mixing bowl.

4. Add shredded hash browns and gently mix until blended.

5. Add 1 Cup Enchilada Sauce to the greased baking pan.

6. Gently spoon in potato mixture and flatten the top with the spoon.

7. Add the 1 1/2 cups Enchilada Sauce on the top of dish.

8. Add 1 1/2 cup Frito Corn Chips and gently push down into sauce and potatoes.

9. Spread the balance of corn chips on the top. Do not push down.

10. Bake 30 minutes. Let set 15 minutes before serving.

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Nutrient	Quantity
Total fats	3.886 g
Protein	3.422 g
Carbohydrates	29.232 g
Energy	168.2 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1566 g
Water	532.904 g
Calcium, Ca	34.8 mg
Lutein + zeaxanthin	377 g
Fiber, total dietary	3.48 g
Fatty acids, total saturated 22:0	0.0116 g
Carotene, beta	933.8 g
Niacin	2.32 mg
Vitamin A, RAE	92.8 g
Fatty acids, total trans-polyenoic	0.0116 g
Riboflavin	0.2494 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.145 g
Fatty acids, total saturated 20:1	0.0174 g
Sodium, Na	3149.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0058 g
Total lipid (fat)	3.886 g
Manganese, Mn	0.2436 mg
Fructose	5.22 g
Fatty acids, total saturated 16:0	0.348 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2644 g
Sucrose	3.306 g
Sugars, total	12.586 g
Fatty acids, total saturated 10:0	0.0174 g
Fatty acids, total saturated 18:0	0.1566 g
Vitamin B-6	0.2378 mg
Selenium, Se	2.32 g
Ash	10.498 g
Fatty acids, total saturated 18:1 undifferentiated	0.2726 g
Pantothenic acid	0.464 mg
Copper, Cu	0.1682 mg
Thiamin	0.232 mg
Iron, Fe	1.682 mg
Carbohydrate, by difference	29.232 g
Phosphorus, P	58 mg
Folate, total	23.2 g
Tocopherol, gamma	2.088 mg
Lycopene	7273.2 g
Fatty acids, total saturated 18:2 undifferentiated	1.276 g
Carotene, alpha	197.2 g
Glucose (dextrose)	4.06 g
Fatty acids, total saturated 14:0	0.0232 g
Zinc, Zn	0.464 mg
Tocopherol, delta	0.696 mg
Fatty acids, total polyunsaturated	1.4326 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0116 g
Vitamin A, IU	1850.2 IU
Vitamin C, total ascorbic acid	1.74 mg
Fatty acids, total polyunsaturated 16:1 c	0.0058 g
Fatty acids, total polyunsaturated 18:1 c	0.2726 g
Fatty acids, total saturated 20:0	0.0116 g
Tocotrienol, beta	0.812 mg
Starch	13.34 g
Fatty acids, total saturated	0.58 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0116 g
Fatty acids, total monounsaturated	0.2958 g
Folate, food	23.2 g
Fatty acids, total polyunsaturated 24:0	0.0116 g
Cryptoxanthin, beta	156.6 g
Vitamin E (alpha-tocopherol)	3.48 mg
Fatty acids, total trans	0.0116 g
Magnesium, Mg	29 mg
Potassium, K	562.6 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Potato	2 packages	0	0	0
frito corn chip	3 cups	0	0	0
el paso enchilada sauce	2.5 cups	168.2	29.232	3.886
campells cream chicken soup	1 can	0	0	0