Enchilada Chicken Melt

Enchilada Chicken Melt


1. Preheat your oven to 350 degrees F.

2. Prepare Salsa by combining the tomatoes, scallions, jalapeno, cilantro, salt and lime juice in a mixing bowl. Set aside.

3. Place chicken in a large frying pan over medium heat and cook until slightly brown.

4. Mix the cheese, sour cream, and onion in a mixing bowl. Season with salt and pepper and stir well.

5. Place chicken in a coated 9 by 13-inch baking dish.

6. Spread the cheese mixture over the chicken.

7. Place in the oven until the cheese is melted, about 5 to 8 minutes.

8. Serve hot over rice and topped with the Salsa.

---------------------------------------------------------------------------

Nutrition

Ingredients