1. In frying pan add oil, ground pork, salt and pepper,chopped onions,. 2. chopped mushrooms. Saute until pork is browned and vegetables cooked. 3. Add taco seasoning mix with 3/4 cup water and stir to mix. Bring to a boil, 4. cook five minutes. Set aside. 5. In dutch oven, add barley to 2 quarts of water. Bring to a boil, add 1/2 teaspoons salt. Cover, simmer 20 minutes, stirring twice. 6. Add Sautéed pork, vegetable mixture, canned tomatoes to dutch oven. 7. Then add enchilada sauce and cornmeal. Stir until mixed. Cover. 8. Simmer 20 minutes stirring twice. 9. Serve over tortilla chips or with the chips. ---------------------------------------------------------------------------
Nutrition
Ingredients
