Enchilada Quick Roll

Enchilada Quick Roll


1. First in 3/4 cup of water, add your 2 packets of taco sauce, heat over stove till it is disolved. Set aside for later.

2. Pour your oil into your frying pan and cook your tortillias not too soft but not too hard. Put aside for later.

3. Now in a heavy skillett fry your hamburger till it is done.

4. Now chop your lettuce up and still into hamburger and fry it down halfway soft.

5. Chop your Onion and halapino up and place in skillet with hamburger, cook down.

6. Add your salt and pepper.

7. Dip your tortillias in the taco sauce and lay them in your cake pan to be rolled.

8. Place about 2 tablespoon of fryed mixture into your tortillia and roll tightly.

9. When finished top with cheese.

10. Cook for 30 mins on 350 .

11. Garnish with green olives to look like flowers piminto facing middle.

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Nutrition

Ingredients