Enchilada Soup

Enchilada Soup


1. In large sauce pan combine all ingredients except tortillas and cheese bring to boil;.

2. Reduce heat to low (add chopped chicken if desired) and simmer uncovered 30 minutes.

3. (Meanwhile in lg skillet heat oil - add 12 cut strips of tortillas and fry until crisp).

4. To serve soup; place generous handful of tortilla strips and some of the cheese in large individual soup bowls - fill with soup - garnish with a few tortilla strips and cheese.

5. ENJOY ~V.

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Nutrition

Ingredients