Enchilasana!

1. Preheat oven to 375.

2. With a batter knife, spread cream cheese on one side of all tortillas.

3. Cut tortillas into 6 wedges.

4. In 9X13" glass baking pan, layer items: corn tortillas, blackbeans, chicken, pepperjack cheese, flour torts, green pepper, white onion, cheddar cheese, black olives-- pour about a cup of enchillada sauce over each layer of chicken. Repeat these layers until 1/2" from top of pan.

5. Cook for 25-30 minutes.

6. Allow to cool 5-10 minutes before serving.

7. Top with a dollop of sour cream, and garnish with green onions and a wedge of lime.

8. ENJOY!

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Nutrient	Quantity
Total fats	52.3983 g
Protein	182.7219 g
Carbohydrates	277.4565 g
Energy	2284.5727 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3563 g
Water	903.4524 g
Aspartic acid	11.179 g
Calcium, Ca	1327.5572 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Lutein + zeaxanthin	1132.3418 g
Fiber, total dietary	66.501 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0408 g
Fatty acids, total saturated 22:0	0.0263 g
Carotene, beta	2072.119 g
Niacin	13.9065 mg
Vitamin A, RAE	586.047 g
Fatty acids, total trans-polyenoic	0.2948 g
Arginine	5.6492 g
Riboflavin	1.9105 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.3892 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1691 g
Fatty acids, total saturated 20:1	0.0658 g
Glutamic acid	14.9831 g
Sodium, Na	419.0934 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7362 g
Total lipid (fat)	52.3983 g
Manganese, Mn	4.6286 mg
Fructose	5.109 g
Proline	4.311 g
Fatty acids, total saturated 16:0	13.5854 g
Fatty acids, total saturated 8:0	0.3289 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0239 g
Sucrose	1.7625 g
Choline, total	616.2415 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1837 g
Fatty acids, total polyunsaturated 18:1 t	1.5105 g
Sugars, total	28.6714 g
Serine	5.1042 g
Fatty acids, total saturated 10:0	0.8658 g
Fatty acids, total saturated 18:0	4.4254 g
Fatty acids, total saturated 20:4 undifferentiated	0.2924 g
Vitamin B-6	2.323 mg
Selenium, Se	98.0724 g
Ash	22.0925 g
Menaquinone-4	13.6078 g
Fatty acids, total saturated 18:1 undifferentiated	10.2167 g
Pantothenic acid	4.9886 mg
Phenylalanine	5.0625 g
Copper, Cu	4.616 mg
Betaine	1.6598 mg
Thiamin	4.2566 mg
Retinol	410.4231 g
Methionine	1.4513 g
Iron, Fe	27.1668 mg
Carbohydrate, by difference	277.4565 g
Phosphorus, P	2445.1749 mg
Folate, total	1869.0278 g
Tocopherol, gamma	0.6804 mg
Fatty acids, total saturated 4:0	0.0703 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1179 g
Alanine	3.8596 g
Cholesterol	360.4763 mg
Valine	4.9118 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0431 g
Fatty acids, total saturated 18:2 undifferentiated	3.0379 g
Glycine	3.5254 g
Carotene, alpha	31.29 g
Glucose (dextrose)	5.8478 g
Fatty acids, total saturated 14:0	3.711 g
Zinc, Zn	20.0344 mg
Isoleucine	4.128 g
Fatty acids, total saturated 12:0	1.0159 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3583 g
Fatty acids, total polyunsaturated	5.1152 g
Fatty acids, total saturated 14:1	0.3053 g
Fatty acids, total polyunsaturated 17:1	0.0159 g
Leucine	7.5144 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2948 g
Tocotrienol, alpha	0.1054 mg
Vitamin A, IU	4927.3712 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0793 g
Folate, DFE	1869.0278 g
Tryptophan	1.1275 g
Vitamin C, total ascorbic acid	142.4512 mg
Phytosterols	35.91 mg
Fatty acids, total polyunsaturated 16:1 c	0.6682 g
Fatty acids, total polyunsaturated 18:1 c	7.8667 g
Fatty acids, total saturated 20:0	0.0626 g
Fatty acids, total saturated 6:0	0.4604 g
Lactose	7.7337 g
Tyrosine	2.7426 g
Vitamin B-12	5.0096 g
Vitamin K (phylloquinone)	148.1822 g
Fatty acids, total saturated	25.2041 g
Histidine	2.5765 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0136 g
Fatty acids, total monounsaturated	11.3421 g
Threonine	3.9341 g
Folate, food	1869.0278 g
Fatty acids, total polyunsaturated 17:0	0.2456 g
Fatty acids, total polyunsaturated 24:0	0.015 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	12.698 g
Vitamin E (alpha-tocopherol)	4.6737 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1519 g
Fatty acids, total trans	1.8053 g
Fatty acids, total trans-monoenoic	1.5105 g
Magnesium, Mg	818.0863 mg
Lysine	6.4943 g
Potassium, K	7672.8416 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	1.0015 g
Fluoride, F	4.63 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	8 ounces	449.056	10.5007	43.885
Chicken breast	4 boneless	0	0	0
Cheddar cheese	0.5	0	0	0
Green Onion	1 cup	19.17	4.0754	0.3337
Flour Tortilla	12	0	0	0
green pepper	1	29.8	6.9136	0.2533
white onion	1	60	14.01	0.15
lime	1	0	0	0
black olive	1 can	403.4667	0	2.2667
black bean	2 cups	1323.08	241.9568	5.5096
white corn tortilla	12	403.4667	0	2.2667
monterey jack pepper cheese	0.5	403.4667	0	2.2667
green enchilada sauce	16 ounces	403.4667	0	2.2667