1. Fry ground beef until no longer pink. 2. Drain and add water and taco seasoning mix. 3. Simmer for 10 minutes, or until thick and saucy. 4. Wrap stack of tortillas in waxed paper or plastic wrap and place on microwavable plate. 5. Heat for about 45 seconds. 6. Spread each tortilla with a heaping tablespoon of refried beans and about 2 tablespoons of meat mixture. 7. Tightly roll up the best you can (this part can get messy). 8. Place side by side in a microwavable casserole or baking dish. 9. Pour taco sauce all over the tops of enchiritos and then sprinkle with cheese. 10. Microwave for 3 to 5 minutes, or until cheese is melted. 11. Serve with chopped onions and sour cream to garnish tops. ---------------------------------------------------------------------------
Nutrition
Ingredients
