Encore !! Chicken

1. Season chicken with salt and pepper.

2. Brown in melted margarine.

3. Place in a shallow casserole.

4. Mix remaining ingredients in skillet and pour over chicken.

5. Cover and bake at 350* for 55-60 min, or until chicken juices run clear.

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Nutrient	Quantity
Total fats	304.8679 g
Protein	388.1039 g
Carbohydrates	30.3217 g
Energy	4490.3657 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.2286 g
Water	1675.0701 g
Aspartic acid	34.1038 g
Calcium, Ca	349.5709 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	4.6 g
Fiber, total dietary	5.949 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0126 g
Carotene, beta	716.83 g
Niacin	179.9008 mg
Vitamin A, RAE	1501.8812 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	23.5569 g
Riboflavin	1.7771 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.1967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0782 g
Fatty acids, total saturated 20:1	1.8478 g
Glutamic acid	56.7859 g
Sodium, Na	4190.7139 mg
Fatty acids, total saturated 16:1 undifferentiated	9.6356 g
Total lipid (fat)	304.8679 g
Manganese, Mn	0.3438 mg
Proline	17.7592 g
Fatty acids, total saturated 16:0	52.1361 g
Fatty acids, total saturated 8:0	0.1667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Choline, total	1239.5234 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	6.9332 g
Serine	13.4983 g
Fatty acids, total saturated 10:0	0.4347 g
Fatty acids, total saturated 18:0	19.6876 g
Fatty acids, total saturated 20:4 undifferentiated	0.936 g
Vitamin B-6	9.6736 mg
Selenium, Se	305.4407 g
Ash	26.0013 g
Vitamin D	290.2995 IU
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	106.3687 g
Pantothenic acid	15.2251 mg
Phenylalanine	15.032 g
Copper, Cu	0.7283 mg
Betaine	160.3547 mg
Thiamin	1.1774 mg
Retinol	1440.9032 g
Methionine	10.3283 g
Iron, Fe	13.5069 mg
Carbohydrate, by difference	30.3217 g
Phosphorus, P	3270.3506 mg
Folate, total	80.6029 g
Tocopherol, gamma	1.4336 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1883 g
Alanine	21.7027 g
Cholesterol	1243.9204 mg
Valine	18.7951 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	54.1985 g
Glycine	22.3882 g
Fatty acids, total saturated 14:0	3.547 g
Zinc, Zn	14.8945 mg
Isoleucine	19.5329 g
Fatty acids, total saturated 12:0	0.6954 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	72.0516 g
Fatty acids, total saturated 14:1	0.1541 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	28.2976 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.023 mg
Vitamin A, IU	6054.8345 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.194 g
Folate, DFE	80.6029 g
Tryptophan	4.3619 g
Vitamin C, total ascorbic acid	1.2606 mg
Phytosterols	164.688 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Fatty acids, total polyunsaturated 18:1 c	3.9824 g
Fatty acids, total saturated 20:0	0.0311 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	12.6313 g
Vitamin B-12	6.5232 g
Vitamin K (phylloquinone)	1.725 g
Fatty acids, total saturated	81.7577 g
Histidine	11.4715 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	127.9167 g
Threonine	15.9742 g
Folate, food	80.6029 g
Fatty acids, total polyunsaturated 17:0	0.1242 g
Vitamin D (D2 + D3)	7.2575 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	1.15 g
Vitamin E (alpha-tocopherol)	8.8326 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3641 g
Fatty acids, total trans	2.8205 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	468.4769 mg
Lysine	31.6909 g
Potassium, K	4573.1484 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	5.0138 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.5 cup	227.7	5.3245	22.2525
Chicken breast	4	3120.7192	0	167.8294
salt pepper	0	0	0	0
margarine	0.5 cup	811.032	1.0152	90.804
cream mushroom soup	1 can	330.9145	23.982	23.982
cooking sherry	0.5 cup	0	0	0