Endive And Blue Cheese Canapes

1. Place cream cheese, sour cream, parsley, salt and blue brie in a food processor.

2. Process until smooth, 30-40 seconds.

3. Spoon or pipe mixture into endive leaves.

4. Sprinkle with chopped walnuts.

5. Chill for 30 minutes before serving.

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Nutrient	Quantity
Total fats	87.5415 g
Protein	35.9201 g
Carbohydrates	8.6157 g
Energy	956.9597 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.5745 g
Water	230.4904 g
Aspartic acid	0.1506 g
Calcium, Ca	312.5793 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0046 g
Lutein + zeaxanthin	2.3 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0104 g
Fatty acids, total saturated 22:0	0.0063 g
Carotene, beta	46.694 g
Niacin	2.9162 mg
Vitamin A, RAE	619.002 g
Fatty acids, total trans-polyenoic	0.0748 g
Arginine	0.0673 g
Riboflavin	0.5898 mg
Fatty acids, total trans-polyenoic 22:4	0.0006 g
Fatty acids, total polyunsaturated 15:0	0.0983 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0391 g
Fatty acids, total saturated 20:1	0.1255 g
Glutamic acid	0.387 g
Sodium, Na	836.5277 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5808 g
Total lipid (fat)	87.5415 g
Manganese, Mn	0.0086 mg
Proline	0.1782 g
Fatty acids, total saturated 16:0	19.6747 g
Fatty acids, total saturated 8:0	0.558 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2518 g
Choline, total	131.0827 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0466 g
Fatty acids, total polyunsaturated 18:1 t	0.3829 g
Sugars, total	7.9143 g
Serine	0.1098 g
Fatty acids, total saturated 10:0	1.153 g
Fatty acids, total saturated 18:0	7.2742 g
Fatty acids, total saturated 20:4 undifferentiated	0.0733 g
Vitamin B-6	0.2276 mg
Selenium, Se	25.7602 g
Ash	5.5655 g
Vitamin D	35.721 IU
Menaquinone-4	3.45 g
Fatty acids, total saturated 18:1 undifferentiated	20.188 g
Pantothenic acid	0.2714 mg
Phenylalanine	0.0903 g
Copper, Cu	0.3192 mg
Betaine	0.345 mg
Thiamin	0.1815 mg
Retinol	613.875 g
Methionine	0.0448 g
Iron, Fe	3.549 mg
Carbohydrate, by difference	8.6157 g
Phosphorus, P	402.491 mg
Folate, total	40.862 g
Tocopherol, gamma	0.1725 mg
Fatty acids, total saturated 4:0	1.4126 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0296 g
Alanine	0.0667 g
Cholesterol	243.6817 mg
Valine	0.1121 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0109 g
Fatty acids, total saturated 18:2 undifferentiated	15.8738 g
Glycine	0.0437 g
Fatty acids, total saturated 14:0	5.9604 g
Zinc, Zn	2.1906 mg
Isoleucine	0.0937 g
Fatty acids, total saturated 12:0	0.8983 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0909 g
Fatty acids, total polyunsaturated	19.6274 g
Fatty acids, total saturated 14:1	0.0771 g
Fatty acids, total polyunsaturated 17:1	0.004 g
Leucine	0.1852 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0748 g
Tocotrienol, alpha	0.0115 mg
Vitamin A, IU	2124.0893 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0199 g
Folate, DFE	40.862 g
Tryptophan	0.0242 g
Vitamin C, total ascorbic acid	0.5175 mg
Phytosterols	47.872 mg
Fatty acids, total polyunsaturated 16:1 c	0.169 g
Fatty acids, total polyunsaturated 18:1 c	1.9912 g
Fatty acids, total saturated 20:0	0.0155 g
Fatty acids, total saturated 6:0	0.5215 g
Lactose	1.9608 g
Tyrosine	0.0874 g
Vitamin B-12	1.9345 g
Vitamin K (phylloquinone)	9.1382 g
Fatty acids, total saturated	39.1016 g
Histidine	0.0529 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0035 g
Fatty acids, total monounsaturated	22.6716 g
Threonine	0.0816 g
Folate, food	40.862 g
Fatty acids, total polyunsaturated 17:0	0.0621 g
Vitamin D (D2 + D3)	0.8505 g
Fatty acids, total polyunsaturated 24:0	0.0035 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	0.575 g
Vitamin D3 (cholecalciferol)	0.8505 g
Vitamin E (alpha-tocopherol)	2.2038 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.038 g
Fatty acids, total trans	0.4577 g
Fatty acids, total trans-monoenoic	0.3829 g
Magnesium, Mg	38.6227 mg
Lysine	0.1581 g
Potassium, K	523.0537 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.0167 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Cream cheese	6 ounces	501.795	5.9535	48.6486
Cream	0.25 cup	113.85	2.6622	11.1262
walnut	2 tablespoons	240.448	0	27.2
belgian endive	40	100.8667	0	0.5667
flat leaf parsley	1 tablespoon	100.8667	0	0.5667
blue brie cheese	4 ounces	100.8667	0	0.5667