1. In a Dutch oven, cook bacon until crisp. Transfer to paper towels to drain; crumble. 2. Add beef broth, sugar, vinegar, salt and pepper to bacon drippings in Dutch oven. 3. Cook over medium-high heat, stirring until sugar dissolves and misture comes to a boil. 4. Add cabbage and bring to a boil. 5. Reduce heat to medium-low, cover, and simmer 30 minutes. 6. Transfer to a serving bowl; sprinkle bacon over cabbage and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
