1. Cook potatoes in boiling salted water. 2. Preheat oven to 375* Thinly slice onions. 3. Heat dripping in a fry pan and fry onions until transparent. 4. Add beef and fry until browned. 5. Sprinkle in the flour and cook, stirring for 1 minute. 6. Slowly add stock and bring to a boil stirring constantly. 7. Add tomatoes with juice, s& p and frozen veg. 8. Simmer for 5 min. 9. Spoon cooked mixture into a casserole dish and spread on the mashed spuds. 10. Bake for 30 min. ---------------------------------------------------------------------------
Nutrition
Ingredients
