English Cucumber Salad With Balsamic Vinaigrette

1. For the Dressing:

2. Add rosemary, vinegar, and olive oil to a small saucepan. Heat for approximately 5 minutes over very low heat to blend and intensify flavors. Remove from heat. Whisk in the Dijon mustard.

3. Slice the cucumber into very thin slices. Place into a pretty bowl. Pour dressing over cucumber slices and toss to mix. Refrigerate until ready to serve.

4. Serves 4.

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Nutrient	Quantity
Total fats	54.0996 g
Protein	0.3687 g
Carbohydrates	11.2085 g
Energy	535.687 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4179 g
Water	49.889 g
Aspartic acid	0.0066 g
Calcium, Ca	23.1415 mg
Fiber, total dietary	0.2397 g
Fatty acids, total saturated 22:0	0.0697 g
Niacin	0.0155 mg
Vitamin A, RAE	2.482 g
Arginine	0.0026 g
Riboflavin	0.0026 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1687 g
Glutamic acid	0.0061 g
Sodium, Na	16.1845 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6788 g
Total lipid (fat)	54.0996 g
Manganese, Mn	0.0998 mg
Fructose	4.7048 g
Proline	0.0023 g
Fatty acids, total saturated 16:0	6.1293 g
Choline, total	0.162 mg
Sugars, total	9.5306 g
Serine	0.0022 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	1.0585 g
Vitamin B-6	0.0057 mg
Ash	0.2759 g
Fatty acids, total saturated 18:1 undifferentiated	38.5027 g
Pantothenic acid	0.0137 mg
Phenylalanine	0.0029 g
Copper, Cu	0.0217 mg
Betaine	0.054 mg
Thiamin	0.0006 mg
Methionine	0.0008 g
Iron, Fe	0.8744 mg
Carbohydrate, by difference	11.2085 g
Phosphorus, P	13.2345 mg
Folate, total	1.853 g
Tocopherol, gamma	0.4482 mg
Alanine	0.0029 g
Valine	0.0028 g
Fatty acids, total saturated 18:2 undifferentiated	5.2791 g
Glycine	0.0027 g
Glucose (dextrose)	4.8259 g
Fatty acids, total saturated 14:0	0.0021 g
Zinc, Zn	0.0668 mg
Isoleucine	0.0023 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	5.6977 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0042 g
Vitamin A, IU	49.708 IU
Folate, DFE	1.853 g
Tryptophan	0.0009 g
Vitamin C, total ascorbic acid	0.3706 mg
Phytosterols	120.088 mg
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	0.0017 g
Vitamin K (phylloquinone)	32.508 g
Fatty acids, total saturated	7.5045 g
Histidine	0.0011 g
Fatty acids, total monounsaturated	39.4186 g
Threonine	0.0023 g
Folate, food	1.853 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin E (alpha-tocopherol)	7.749 mg
Magnesium, Mg	9.197 mg
Lysine	0.0024 g
Potassium, K	83.296 mg
Cystine	0.0006 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.25 cup	477.36	0	54
English cucumber	1	0	0	0
Balsamic vinegar	0.25 cup	56.1	10.8566	0
Rosemary	1 tablespoon	2.227	0.3519	0.0996
black pepper	0	0	0	0
dijon mustard	1 tablespoon	0	0	0