English Cucumber Tea Sandwiches

1. Cut out rounds out of bread--white or wheat.

2. Spread each round with butter.

3. Spread a tad of soft cream cheese on top of the butter.

4. Place a cucumber slice on top of this.

5. Sprinkle with salt and pepper.

6. Put a tiny piece of parsley on top OR sprinkle a little dry parsley or dill on top.

7. Refrigerate.

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Nutrient	Quantity
Total fats	21.6319 g
Protein	41.1903 g
Carbohydrates	155.4579 g
Energy	971.04 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3879 g
Water	134.8331 g
Aspartic acid	0.4988 g
Calcium, Ca	2425.62 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0067 g
Lutein + zeaxanthin	139.61 g
Fiber, total dietary	33.735 g
Fatty acids, total saturated 22:0	0.0202 g
Carotene, beta	57.26 g
Niacin	16.7594 mg
Vitamin A, RAE	5.11 g
Fatty acids, total trans-polyenoic	0.0134 g
Arginine	0.7935 g
Riboflavin	1.0108 mg
Fatty acids, total trans-polyenoic 22:4	0.0202 g
Fatty acids, total polyunsaturated 15:0	0.0101 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2789 g
Fatty acids, total saturated 20:1	0.0537 g
Glutamic acid	1.1941 g
Sodium, Na	1628.84 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0971 g
Total lipid (fat)	21.6319 g
Manganese, Mn	2.5689 mg
Fructose	9.072 g
Proline	0.246 g
Fatty acids, total saturated 16:0	2.377 g
Fatty acids, total saturated 8:0	0.0235 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.94 g
Choline, total	27.344 mg
Fatty acids, total polyunsaturated 18:1 t	0.0907 g
Sugars, total	16.8085 g
Serine	0.2927 g
Fatty acids, total saturated 10:0	0.0134 g
Fatty acids, total saturated 18:0	1.4495 g
Fatty acids, total saturated 20:4 undifferentiated	0.0067 g
Vitamin B-6	0.3144 mg
Selenium, Se	54.097 g
Ash	13.9204 g
Fatty acids, total saturated 18:1 undifferentiated	6.6018 g
Pantothenic acid	1.741 mg
Phenylalanine	0.2846 g
Copper, Cu	0.9875 mg
Thiamin	2.0994 mg
Methionine	0.1768 g
Iron, Fe	17.2454 mg
Carbohydrate, by difference	155.4579 g
Phosphorus, P	572.26 mg
Folate, total	457.64 g
Tocopherol, gamma	0.0053 mg
Fatty acids, total saturated 4:0	0.0067 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0101 g
Alanine	0.2813 g
Valine	0.3002 g
Fatty acids, total saturated 18:2 undifferentiated	9.1508 g
Glycine	0.3674 g
Glucose (dextrose)	5.04 g
Fatty acids, total saturated 14:0	0.0596 g
Zinc, Zn	4.5947 mg
Isoleucine	0.231 g
Maltose	2.688 g
Fatty acids, total saturated 12:0	0.0437 g
Fatty acids, total polyunsaturated	9.5822 g
Fatty acids, total polyunsaturated 17:1	0.0067 g
Leucine	0.4112 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0134 g
Vitamin A, IU	117.78 IU
Folate, DFE	575.24 g
Tryptophan	0.1174 g
Vitamin C, total ascorbic acid	1.33 mg
Phytosterols	0.05 mg
Folic acid	164.64 g
Fatty acids, total polyunsaturated 16:1 c	0.0538 g
Fatty acids, total polyunsaturated 18:1 c	1.139 g
Fatty acids, total saturated 20:0	0.0168 g
Starch	91.56 g
Tyrosine	0.2246 g
Vitamin K (phylloquinone)	42.272 g
Fatty acids, total saturated	4.1347 g
Histidine	0.1578 g
Fatty acids, total monounsaturated	6.7616 g
Threonine	0.2229 g
Folate, food	293 g
Fatty acids, total polyunsaturated 17:0	0.0134 g
Fatty acids, total polyunsaturated 24:0	0.0101 g
Vitamin E (alpha-tocopherol)	1.2843 mg
Fatty acids, total trans	0.1042 g
Fatty acids, total trans-monoenoic	0.0907 g
Magnesium, Mg	116.66 mg
Lysine	0.1731 g
Potassium, K	556.46 mg
Cystine	0.1081 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Cream cheese	1 container	0	0	0
Cucumber	1	0	0	0
Parsley	1 sprig	0.36	0.0633	0.0079
salt pepper	0	0	0	0
white bread wheat	12 slices	799.68	147.5376	7.224