1. In 2-1/2 quart or larger microwave-safe casserole dish, combine Simply Potatoes and chicken stock. Cover; microwave on HIGH 10 to 12 minutes or until Simply Potatoes are tender. Drain and cool. Transfer to large chilled mixing bowl. 2. In another large mixing bowl, combine mayonnaise, cucumber and eggs. Pour over chilled potatoes; combine just to mix. Cover and chill in refrigerator. 3. Divide potato mixture among croissants, making 8 sandwiches. Wrap in plastic wrap until ready to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
