English Farmhouse Mushrooms

1. Melt the butter in large frying pan.

2. Add the seasoning and the mushrooms to the pan and fry over a medium heat until the mushrooms release their juices and begin to contract in size.

3. Finally, pour in the milk along with the cut chives and reduce until half of the liquid remains.

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Nutrient	Quantity
Total fats	977.9676 g
Protein	835.7799 g
Carbohydrates	1265.0545 g
Energy	17025.1 kCal
Fatty acids, total saturated 18:3 undifferentiated	19.663 g
Water	21525.848 g
Aspartic acid	72.1152 g
Calcium, Ca	29158.04 mg
Lutein + zeaxanthin	38.76 g
Fiber, total dietary	35.175 g
Carotene, beta	2021.44 g
Niacin	44.0124 mg
Vitamin A, RAE	11261.41 g
Arginine	31.8922 g
Riboflavin	43.1623 mg
Fatty acids, total saturated 20:1	0.2512 g
Glutamic acid	187.7282 g
Sodium, Na	10769.86 mg
Fatty acids, total saturated 16:1 undifferentiated	0.54 g
Total lipid (fat)	977.9676 g
Manganese, Mn	6.4846 mg
Proline	78.9587 g
Fatty acids, total saturated 16:0	218.3834 g
Fatty acids, total saturated 8:0	18.3 g
Choline, total	3489.824 mg
Sugars, total	1232.422 g
Serine	50.019 g
Fatty acids, total saturated 10:0	18.3 g
Fatty acids, total saturated 18:0	96.6323 g
Vitamin B-6	9.3594 mg
Selenium, Se	902.908 g
Ash	182.35 g
Vitamin D	488 IU
Menaquinone-4	244 g
Fatty acids, total saturated 18:1 undifferentiated	265.2532 g
Pantothenic acid	93.6534 mg
Phenylalanine	43.3246 g
Copper, Cu	12.1863 mg
Betaine	146.4 mg
Thiamin	16.0446 mg
Retinol	10980 g
Methionine	22.4613 g
Iron, Fe	16.9245 mg
Carbohydrate, by difference	1265.0545 g
Phosphorus, P	23322.96 mg
Folate, total	1600.1 g
Fatty acids, total saturated 4:0	18.3 g
Alanine	29.617 g
Cholesterol	2440 mg
Valine	54.0126 g
Fatty acids, total saturated 18:2 undifferentiated	106.7627 g
Glycine	19.7224 g
Fatty acids, total saturated 14:0	72.9221 g
Zinc, Zn	107.7472 mg
Isoleucine	42.6612 g
Fatty acids, total saturated 12:0	18.788 g
Fatty acids, total polyunsaturated	126.5083 g
Leucine	78.0944 g
Vitamin A, IU	40301.61 IU
Folate, DFE	1600.1 g
Tryptophan	11.2269 g
Vitamin C, total ascorbic acid	6.972 mg
Phytosterols	1.08 mg
Fatty acids, total saturated 6:0	18.3 g
Lactose	1232.2 g
Tyrosine	41.6049 g
Vitamin B-12	109.8 g
Vitamin K (phylloquinone)	98.724 g
Fatty acids, total saturated	480.285 g
Histidine	25.1518 g
Fatty acids, total monounsaturated	266.1156 g
Threonine	35.4827 g
Folate, food	1600.1 g
Vitamin D (D2 + D3)	24.4 g
Vitamin D3 (cholecalciferol)	24.4 g
Vitamin E (alpha-tocopherol)	17.1052 mg
Magnesium, Mg	2805.04 mg
Lysine	66.5769 g
Potassium, K	33796.02 mg
Cystine	5.986 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	100	14884	1166.32	797.88
Salt	0	0	0	0
Butter	25	2137.5	98.2125	180
Mushroom	250 cup	0	0	0
black pepper	0	0	0	0
chive	4	3.6	0.522	0.0876