1. Pre-heat oven to 170C/gas 3. 2. Cream the butter until soft & creamy. 3. Beat in the sugar, until pale & fluffy. 4. Add the zest of 1 un-waxed lemon. 5. Add the plain flour. 6. Bring together to form a firm dough. 7. Turn onto a floured surface & roll to around a cm thick. 8. Use a crinkle biscuit/scone cutter for a more professional look 9. Use a palette knife to transfer onto a baking sheet (no need to pre-grease). 10. bake in the oven for 10–15 minutes, or until they are light golden brown and slightly firm on top. 11. transfer the biscuits to a cooling rack. 12. Once cooled eat up & enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
