English Lemon Curd

1. In top of double boiler melt butter.

2. Stir in sugar, eggs, lemon juice, lemon peel.

3. Cook over simmering water for 1 hour, or till thickened, stirring occasionally.

4. Turn off heat. Cover with lid. Allow to cool.

5. Store, covered in refrigerator up to 3 weeks.

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Nutrient	Quantity
Total fats	129.7758 g
Protein	62.101 g
Carbohydrates	476.506 g
Energy	3224.12 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9558 g
Water	239.0604 g
Aspartic acid	5.9607 g
Calcium, Ca	1155.84 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	773.88 g
Fiber, total dietary	23.322 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	1.64 g
Niacin	14.4675 mg
Vitamin A, RAE	247.38 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	7.5684 g
Riboflavin	1.9326 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.0132 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.065 g
Fatty acids, total saturated 20:1	0.2013 g
Glutamic acid	12.0423 g
Sodium, Na	404.3 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6472 g
Total lipid (fat)	129.7758 g
Manganese, Mn	3.7392 mg
Fructose	1.342 g
Proline	2.7192 g
Fatty acids, total saturated 16:0	13.664 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.3111 g
Sucrose	401.2522 g
Choline, total	447.432 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	404.6072 g
Serine	3.7869 g
Fatty acids, total saturated 10:0	0.0334 g
Fatty acids, total saturated 18:0	6.0671 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.679 mg
Selenium, Se	46.214 g
Ash	14.569 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	48.0748 g
Pantothenic acid	4.144 mg
Phenylalanine	3.2856 g
Copper, Cu	4.0526 mg
Betaine	0.45 mg
Thiamin	3.1721 mg
Retinol	240 g
Methionine	1.9812 g
Iron, Fe	10.2894 mg
Carbohydrate, by difference	476.506 g
Phosphorus, P	2116.32 mg
Folate, total	330.88 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	3.3369 g
Cholesterol	558 mg
Valine	3.675 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	51.9205 g
Glycine	3.576 g
Carotene, alpha	0.06 g
Glucose (dextrose)	1.7628 g
Fatty acids, total saturated 14:0	0.34 g
Zinc, Zn	13.2682 mg
Isoleucine	2.8449 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	53.391 g
Fatty acids, total saturated 14:1	0.0129 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	4.9026 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	981.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	330.88 g
Tryptophan	1.1865 g
Vitamin C, total ascorbic acid	54.954 mg
Phytosterols	2.1 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.0869 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	2.5389 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	20.8729 g
Histidine	1.7211 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	48.9998 g
Threonine	2.6076 g
Folate, food	330.88 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	21.08 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.773 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	264.7 mg
Lysine	2.7384 g
Potassium, K	1453.02 mg
Cystine	1.272 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Butter	1 cup	1368	62.856	115.2
Lemon juice	0.5 cup	26.84	8.418	0.2928
Egg	3	214.5	1.08	14.265
lemon peel	1 tablespoon	2.82	0.96	0.018