English Lemon Shortbread Strips

1. HEAT OVEN TO 350°.

2. Combine butter, sugar, lemon juice and lemon peel in large mixer bowl.

3. Beat at medium speed until creamy, about 1 to 2 minutes.

4. Reduce speed to low.

5. Add flour; beat until crumbly, about 1 to 2 minutes.

6. Press dough evenly into lightly greased 8-inch square baking pan.

7. Bake for 35 to 40 minutes or until lightly brown.

8. Cool completely.

9. Combine powdered sugar, 1 tablespoon butter and lemon juice in small bowl. Using wire whisk, mix until smooth.

10. Spread thin layer of glaze over cooled shortbread; sprinkle with lemon peel.

11. Let stand for 30 minutes to set.

12. Cut into strips.

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Nutrient	Quantity
Total fats	12.3213 g
Protein	23.9304 g
Carbohydrates	451.5552 g
Energy	2029.73 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2953 g
Water	71.0419 g
Aspartic acid	2.1997 g
Calcium, Ca	113.1 mg
Lutein + zeaxanthin	4.575 g
Fiber, total dietary	10.0185 g
Carotene, beta	0.305 g
Niacin	10.124 mg
Vitamin A, RAE	0.45 g
Arginine	2.2306 g
Riboflavin	0.1672 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	4.4956 g
Sodium, Na	15.635 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0394 g
Total lipid (fat)	12.3213 g
Manganese, Mn	4.5372 mg
Fructose	0.3355 g
Proline	1.1103 g
Fatty acids, total saturated 16:0	1.874 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	100.3131 g
Choline, total	22.1745 mg
Sugars, total	160.0631 g
Serine	1.2476 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	0.3965 g
Vitamin B-6	1.5863 mg
Selenium, Se	54.071 g
Ash	3.1602 g
Fatty acids, total saturated 18:1 undifferentiated	4.2358 g
Pantothenic acid	3.0556 mg
Phenylalanine	1.2685 g
Copper, Cu	0.7231 mg
Thiamin	0.6903 mg
Methionine	0.6001 g
Iron, Fe	2.0548 mg
Carbohydrate, by difference	451.5552 g
Phosphorus, P	464.64 mg
Folate, total	35.02 g
Alanine	1.3199 g
Valine	1.3863 g
Fatty acids, total saturated 18:2 undifferentiated	4.2145 g
Glycine	1.1322 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	0.047 g
Zinc, Zn	3.5915 mg
Isoleucine	0.9823 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	4.5096 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	1.9394 g
Vitamin A, IU	11.88 IU
Folate, DFE	35.02 g
Tryptophan	0.3145 g
Vitamin C, total ascorbic acid	11.8035 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Starch	0.756 g
Tyrosine	1.2282 g
Fatty acids, total saturated	2.3927 g
Histidine	0.6083 g
Fatty acids, total monounsaturated	4.2921 g
Threonine	0.8574 g
Folate, food	35.02 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	0.4368 mg
Magnesium, Mg	142.675 mg
Lysine	0.8216 g
Potassium, K	394.185 mg
Cystine	0.4344 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Butter	1 cup	85.5	3.9285	7.2
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Lemon zest	2 teaspoons	0	0	0
flour	2.25 cups	1301.13	284.8622	5.0481