1. Soak the bread crumbs in the milk for at least 5 minutes. 2. Melt the butter over low heat and add the cheese (if you like cheese - you can increase up to 1 Cup); stir constantly until the cheese is melted. 3. Add the crumbs with milk and the beaten egg to the melted butter, along with *seasonings of your choice, stir and cook 3 minutes longer. 4. Serve over toasted bread or english muffins - even crackers. 5. *You may like to season this with salt & pepper, cayenne, or Worcestershire sauce. Using different flavors of bread crumbs is fun too! ---------------------------------------------------------------------------
Nutrition
Ingredients
