English Muffin Casserole Bread

1. In large mixing bowl combine 1 cup of the flour and the yeast.

2. In a saucepan heat the water, sugar, and salt til warm, stirring to dissolve sugar.

3. Add to dry mixture in bowl.

4. Beat at low speed with mixer for about 30 seconds, scraping bowl.

5. Beat 3 minutes at high speed.

6. By hand stir in enough remaining flour to make a soft dough.

7. Shape into ball.

8. Place in lightly greased bowl; turn once to grease surface.

9. Cover; let rise until double (about 1 hour).

10. Punch down.

11. Cover; let rest about 10 minutes.

12. Grease a 1 quart casserole; sprinkle with cornmeal.

13. Place dough in casserole; sprinkle top with cornmeal.

14. Cover, let rise til double (30 to 45 minutes).

15. Bake at 400 degrees for 40 to 45 minutes.

16. Cover loosely with foil if top browns too quickly.

17. Remove from casserole; cool.

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Nutrient	Quantity
Carbohydrates	13.7724 g
Energy	55.062 kCal
Water	296.1949 g
Calcium, Ca	31.281 mg
Sodium, Na	6.339 mg
Manganese, Mn	0.0063 mg
Sucrose	13.6882 g
Sugars, total	13.6882 g
Ash	0.2309 g
Copper, Cu	0.0219 mg
Iron, Fe	0.0511 mg
Carbohydrate, by difference	13.7724 g
Phosphorus, P	0.138 mg
Zinc, Zn	0.0041 mg
Magnesium, Mg	6.201 mg
Potassium, K	4.002 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	0.75 teaspoon	0	0	0
Cornmeal	0	0	0	0
Water	1.25 1/4	0	0	0
active yeast	1 package	0	0	0
purpose flour	2.5 cups	0	0	0