1. Measure and combine 3°C flour, yeast,sugar, salt, and soda. 2. Heat milk and water to 120 to 130 degrees. 3. Add to dry mixture, beat well. 4. Stir in enough of the additional flour to make a very stiff batter. 5. Grease 2 loaf pans and sprinkle with corn meal. 6. Spoon batter into loaf pans sprinkle tops with a little remaining corn meal. 7. Cover and let raise in a warm place for 45 minutes. 8. Bake at 400 degrees for 25 minutes. 9. Remove from pans immediately and cool store in plastic container or bags for freshness. ---------------------------------------------------------------------------
Nutrition
Ingredients
